5. Hilton Head Island: Dolphin Watching 3-Course Dinner Cruise
Cruise thorugh the the intracoastal waters on Hilton Head in search of frolicking dolphins. Enjoy a mouth-watering Lowcountry-themed menu, which is freshly cooked each day by the Sea Pines Resort's award-winning chefs. Choose from a private table on the upper or lower deck.
Hop aboard a spacious and comfortable ship and take a seat at your table. Stay comfortable with climate-controlled indoor seating or shaded outdoor seating. Have the option to purchase a bottle of wine or champagnes from the large onboard selection or a cocktail from the full-service bar.
Admire views of the verdant shore and keep an eye out for wild Atlantic bottlenose dolphins. Travel past Daufuskie Island and hear local stories and history from the narration provided by your captain.
Savor a first course of southwest Caesar salad with chipotle Caesar dressing, romaine lettuce, roasted corn, parmesan cheese, and lime salt tortilla strips.
Choose from main dishes like two Mahi Mahi tacos with flour tortilla, fennel cabbage slaw, Baja sauce, cotija cheese, and cilantro, or a plate of jerk chicken with pineapple salsa. Pick the veggie option for two grilled veggie tacos with fennel cabbage slaw, Baja sauce, cotija cheese, and cilantro.
Dig into your main dish which is served with rice and beans, crema and pico de gallo (fresh salsa). End your culinary adventure with a sweet raspberry coulis, and fresh whipped cream.
Keep the kids happy with menu options like chicken tenders, mashed potatoes, and fresh veggies, or chicken alfredo pasta with parmesan cream and roasted chicken. The kids menu includes a salad and desert.