Immerse yourself in Alghero's culture through its gastronomy with this wine and olive oil tasting at  Ledà d'Ittiri Wine Resort. Sample five different wines served with bread, local olive oil, and traditional appetizers. On arrival, you'll be directed to your table in the tasting room by your guide. Your table will already be set with 5 different glasses and a small tray containing your appetizers to pair with the wines during the guided tasting. Your guide will start by sharing information about the farm history, the local area, and the culture, followed by the guided tasting of each wine. You'll learn about the variety of grapes, perfume, taste, and suggested food pairings for each wine. The experience ends with a proof of a top quality extra-virgin olive oil prepared by traditional cold pressing techniques and served with traditional bread. At the end you'll have the opportunity to purchase some of the products you've tried to take home with you. After the tasting, take a nice walk through the vineyard on your own to take some pictures.

Learn to prepare typical Sardinian dishes during this home-cooking class. Make your way to a beautiful farmhouse in the countryside outside Alghero, where you’ll be welcomed by your friendly hosts. Immerse yourself in regional food culture as you’re introduced to gourmet products and locally-grown ingredients.  Roll up your sleeves and start cooking, learning to make dishes like bruschetta and vegetable fritters. After the first course of gnocchi with lamb ragu, prepare a plate of scallops and roasted potatoes. Finally, whip up something to satisfy your sweet tooth with a soft cheese-based dessert flavored with a hint of orange.  At the end of the class, gather around the table to feast on the fruits of your labor. Wash every bite down with fine Sardinian wines. Bring your meal and the experience to a close with a tasting of homemade mirto, a liqueur flavored with myrtle, and tangy limoncello.

A classic guided tour the beautiful ancient city of Alghero which, however, will amaze you with touches of originality! An exclusive tour for small groups in order to create a friendly atmosphere, ideal for learning the cultural aspects that will be told by a very good local guide. You will be able to discover many curiosities while having fun and walking in the open air among the narrow streets of Alghero, the roads that line the majestic sea and among the most famous monuments! A walk that will make you travel back in time, to know the history of this area of Sardinia. Program: - Meeting Hotel Catalunya - Porta terra: entrance to the old fortified city - Route between the Aragonese towers and defensive walls - Visit to historic buildings, churches and squares

Experience an evening of wine and food in a winery located in Alghero, north-western Sardinia. As the sun sets, indulge in a blend of modernity, relaxation, and tradition amidst the serene surroundings of Porto Ferro and Lake Baratz with a dinner under a starry sky. Visit a winery that has become a benchmark in the production of quality wines in Sardinia. Before tucking into dinner, take a self-guided tour of the winery and its charming cellar, adding to the unique sensory journey. Visit the charming wine cellar and walk through the lush vineyards. Then, delve into a specially curated menu featuring typical Sardinian specialties, perfectly paired with wines produced on-site. Be treated to local products and seasonal produce from the local vegetable garden. For hors d'oeuvres, enjoy cold meats, cheeses, olives, caramelized onions, omelets, savory pies, and bruschetta with tomatoes. Next, relish a first course of ricotta ravioli, pasta (tagliatelle, malloreddus, or fregola) with tomato sauce or lamb ragu, Campidanese sauce, vegetable ragout, or sheep stew sauce. Next, get a second course of porcetto, lamb, sheep, wild boar, and mixed grilled or zucchini bread. Finally, satisfy your sweet tooth with local desserts such as seadas, fig and apple tart, fruit tart, or Papassini – all accompanied by water, a liter of wine for every 4 people, coffee, and liqueur. If you opt for a vegetarian menu, savor an appetizer with olives, cheese, omelets, vegetables in oil, and bruschetta with tomatoes, followed by vegetable ragout or tomato sauce, and a second course based on pies and omelets.

Discover the city center of Alghero, among the most famous and fascinating places of Island. Follow your guide through the city, tasting local wines paired with typical Sardinian products. Discover the beauty of the old town and above all the taste of local delicacy. Meet your guide and head to Porta Terra, the old fortified city of Alghero. Walk along the route of ancient Aragonese towers and defensive walls, crossing historic buildings, churches, squares, and landmarks of the city. Hear the many stories that allow you to learn about the history of this ancient place and journey through time, from the colonization of the Catalans for four centuries, to the present day. Afterward, take a guided tour of a winery and get a complete history experience, through tradition and taste. Through the hour, taste four glasses of wine accompanied by local and delicious products. Itinerary Meet the guide in front of Hotel Catalunya Square Porta Terra Tower Esperó Reial Tower Sant Jaume Tower Sant Elm Niche of Sant Elm Square of Theatre Cathedral Saint Mary of the Immaculate Conception Pou salit Palace Carassona Tasting at the winery The route is approximately 3km. In the case of mobility impairments, after booking you can contact the guide to agree on possible adaptations of the route to your needs.

In the Alghero area, near Porto Ferro and Lake Baratz in north-west Sardinia, you will be accompanied by our guides through the vineyards of a winery for a pleasant walk with lots of anecdotes and history, followed by a meal tasting local wines and typical products. A special aperitif surrounded by greenery and silence, far from traffic, to savour the wines produced by the winery that respects modernity, but with an eye on tradition. Red and white wines will be served, accompanied by zero-kilometre products based on Sardinian specialities. Before the aperitif, it is possible to visit the small wine cellar and walk through the vineyards, also suitable for people with disabilities. Afterwards, the aperitif will be served in the middle of nature. Vinery products: The wines of the Oltremare winery come from a generous and fertile land, which gives them a unique taste, capable of conquering even the most demanding. The production is carried out respecting a modern method of cultivation and production, but at the same time attentive to traditions. The wines are as follows: - Cabernet - Sauvignon vine, native to the French region of Bordeaux, is one of the most widespread grape varieties in the world. The Sardinian Cabernet is a ruby red wine, intense, with a persistent scent and evident fruity notes, ideal for meat and cheese dishes - Aglianico is a well-known red grape variety, mainly cultivated in southern Italy. The Sardinian vine, which develops in mainly sunny climates, allows to obtain a wine with a marked acidity, making it perfect with dishes with a strong taste, based on roast or braised meat - Merlot grape variety is one of the most popular and widespread red berried varieties in the world. The Sardinian Merlot is a soft and harmonious wine, which goes well with first courses based on meat sauces or main courses of white and red meat roasted, grilled or with roasted meat - Chardonnay is a white grape variety, international, cultivated in all areas of the world. Sardinian Chardonnay has fruity notes and a balanced acidity, ideal especially for fish dishes Oltremare Island is not the classic Sardinian wine cellar, but it is first and foremost a family story. Following the purchase of a vineyard on the border between Sassari and Alghero, Cabernet, Chardonnay, Merlot and Aglianico are being produced: The result is a winery that in just a few years has become a benchmark in the production of quality wines in Sardinia. The aperitif served during the experience includes: a board with local cold cuts and cheeses, jams and nuts, olives, vegetables in oil, omelets and pies with garden vegetables, caramelized onions, water, one glass of red wine and two of local white wine.