Discover how to make Sherry and Brandy from scratch on this informative tour. Learn how the alcohol starts at the vineyard and ends up at the Bodegas Fundador and enjoy a Sherry and Brandy tasting at a Bodega. Enjoy a visit to the most unique bodega and the oldest in Jerez, founded in 1730. Start with an emblematic bodega with unique architecture named “La Mezquita”; its gardens, considered an asset of cultural interest. Visit a museum where you can discover the history of Bodegas Fundador and its brands. Learn about the process of making Sherries and Brandies and also be able to taste and enjoy them. Explore the history of the world’s best-selling sherry brand. Taste the wines most appreciated by the greatest sommeliers and chefs in the world.

Dive into the wine culture of Jerez de la Frontera, the Andalusian city famous for its sherry and brandy production. Walk past white bodegas, flower-lined avenues, and lush vineyards to Spain's most well-known sherry bodega, Tio Pepe in González Byass. Tour its cellars and enjoy a wine tasting. Head to the winery set in the heart of Jerez, near the Cathedral and the Alcazar. Join a guide on a journey through time starting from the 19th century when Jerez was converted into the world capital of wine and a young Manuel Mª González Ángel laid the first stone of what is now the Tío Pepe Winery.  Walk through vineyards, patios, and old cobbled streets to discover the aging and aging system of Jerez wines and brandies. Learn about the traditional processes involved in producing some of the finest wines in the world. After exploring the cellars, it's time to savor the aromas and flavors of the wines produced here. Sip on the fortified white wines and enjoy their distinctive nutty taste.

Immerse yourself in local products on this walking tour through olive groves, citrus trees and vineyards in Ronda. Discover the creative play between nature and spaces that demonstrate the vision of the French industrial architect and designer Philippe Starck. Start by immersing yourself in an exhibition with photographic works by renowned artists. Head to the greenhouse where you can view a video presentation. See a traditional oil mill and a bottling and labelling machine. Continue to the ecological garden where you can find out about the eco-friendly production of a wide variety of products like vegetables, aromatic plants, citrus trees and quince trees. View an organic vineyard with Pinot noir grapes that are transformed into wine by Michel Rolland, a renowned and influential winemaker. Stop at a small 19th century chapel which was donated to the estate by the widow Doña Lola. Walk through a variety of 25 different olives from around the world. Admire large ancient olive trees in Carlota's Square before returning to the greenhouse to taste some olive oils. Learn how to differentiate between a mild oil and an intense one. Try an oil that received an award for being the best organic oil in the world in 2015.

Get a taste of Spain as you sample some of Seville's best sangria from an exclusive rooftop bar. Enjoy views of the old city center as you taste four types of sangria and sample delicious Spanish tapas. Finish the experience by learning how to make traditional sangria for yourself. The tasting begins with both a red wine and white wine sangria with fresh seasonal fruit, prepared for you by the bar staff. Take in views of the beautiful city center as you enjoy your drinks and sample a tapas platter of marinated olives and a manchego cheese aged for 2 years. Next, try out a cava sangria perfectly paired with tropical fruits, before taking part in a live sherry sangria demonstration, where you'll learn how to make your own traditional sangria using wine from the region.

Take a culinary tour of Spanish cuisine with an introduction to the fine wine varietals of the region and diverse tapas on this tour of Málaga. Let your expert guide lead you off the beaten path through the nightlife of Málaga. Start with a visit to a charming and traditional tavern in Málaga and sample some characteristic wines of the region here. Taste some freshly sliced Iberian ham in a small, family-run grocery store and enjoy the typical Spanish lifestyle. Continue on your way to a small, cozy bar that specializes in sausage, cheese and vermouth. Enjoy a few little bites here before heading to the most famous bars in Málaga. Learn all about the development of cuisine in Málaga and let the innovative ideas of modern cooking inspire you.

Learn how to create exquisite paella step-by-step with this cooking class. During the class, head to an exclusive rooftop with unique views of the historic center of Seville. Meet outside of the Alfonso XIII Hotel gate right at the corner of Puerta de Jerez. Get to know your group before walking to the exclusive location for your paella cooking class. We will take an elevator to reach the rooftop. Views will be blocked until the last person gets there. Then we will discover the unique views of the historic center of Seville. Enjoy a welcome drink and a few appetizers will be offered before starting the class. Follow step-by-step instructions on how to make the most exquisite paella. As the paella slowly cooks, board the elevator to reach the rooftop. Admire the views of the city's most important monument from Plaza de España to the only skyscraper of Seville, Torre Sevilla. Later on, sit down to enjoy your hearty paella with your fellow cooks.. Before you leave, you will be given a special present that will remind you of the experience.

Start this tour in a 200-year-old winery, where you will have your first Málaga sweet wine. The differences between each type of wine, the grapes used, etc. will be explained by a local guide. Continue to a favorite stop for "Malagueños" to enjoy some of the best wine and tapas in town. Discover a special place with a long history and folkloric decorations. Have another glass of wine with your tapas and indulge in the Málaga gastronomy.  Finally, experience the vibe of an Andalusian tavern around Calle Carretería and immerse yourself in the local atmosphere away from the tourist crowds. Taste the house specialty, Spanish Vermouth and try around 5-6 homemade tapas per person or more to share.

Pay a visit to La Cantaora flamenco show in the heart of Seville. This is your opportunity to immerse yourself in flamenco, looking back at its past and recreating the atmosphere of the old Café Cantantes of the late 19th and early 20th centuries. You have 2 tickets options to choose: Option 1: Flamenco and Tapas dinner. Included: 1 hour of traditional flamenco show and the Tapas dinner menu: - Spanish selection board of cheeses and cold cuts. - Fried anchovies with salmorejo (cold tomatoes cream soup) - Carrillada ibérica (spanish stew of pork cheeks) with baked potatoe. Dessert of the chef and first drink of the menu list included (spanish wines, 3 kind of beers, sangría, tinto de verano, rebujito), soft drinks, water). Option 2: Flamenco with Chef's Suggestions dinner Included: 1 hour of traditional flamenco show and the Chef's Suggestions dinner menu: - Spanish selection board of cheeses and cold cuts. - Firts dishes (to choose): - Spanish potatoe salad of octopus with fried egg OR Baby squid on bed of arraque roteño (vegetables stew). - Second dishes (to choose): - Risotto de carrillada (iberian beef cheeks) and boletus OR Fried eggs with prawns and mushroom. Dessert of the chef and first drink of the menu list included (spanish wines, 3 kind of beers, sangría, tinto de verano, rebujito), soft drinks, water).

Immerse yourself in a truly authentic Spanish experience and enjoy an evening of unforgettable memories as you learn how to cook a traditional paella in the heart of Seville. Atop a stunning rooftop that overlooks the city of Seville, soak up the sunshine and admire the view as you relax with locals and learn new skills. Your helpful guides will not only teach you how to cook the dish, but also provide you with delicious sangria. There is no dish of Spanish cuisine more internationally known than paella, and your friends and family back home will be more than impressed with your new cooking skills. you can learn about each of the ingredients, including where they come from and their history. Once you’ve watched your guides cook the paella, you will be able to relax as you enjoy the dish and watch the world go by on the terrace.

We'll embark in our Dock, located in Centro Náutico 818, in Vila Real de Santo António. You'll sail through the Portuguese and Spanish banks while explanations are given by our Tour Guide. You'll travel the ancient routes of this stretch of river with full understanding about the synergys between Portugal and Spain. You'll have the chance to witness and imagine the building of both border towns from a privileged point of view.