Ano Mera Small group activities

Our most recommended Ano Mera Small group activities

Mykonos: Wine Tasting at a Mykonian Farm

1. Mykonos: Wine Tasting at a Mykonian Farm

Start at 12:00 or 18:00 when you will be picked up from your hotel. Relax, and enjoy the scenery as you drive across the road at the center of the island that unites the city Hora with the village of Ano Mera. Once you arrive at the Mykonian Farm, you will be greeted by the sommelier Mr. Stathis Pasoglou and seated in the specially designed wine corner of this beautiful traditional farm. Savor 4 different local wines and get to know their dynamic character step-by-step through the tasting stages. Learn the basic tasting techniques and uncork Greece’s most distinct blends. Try some local products with your wine.

Mykonos: Barbecue at a Mykonian Farm

2. Mykonos: Barbecue at a Mykonian Farm

Start at 5:00 PM with pickup from your hotel and enjoy the scenic drive on a road through the center of the island that unites Hora with the village of Ano Mera. Be welcomed when you arrive with some tradtional treats like loukoumi or dried figs. Sit and relax on a traditional stone-built couch and sip some raki as you hear about the history of the island's farming, livestock, and crops. Tour the organic farm to see how it operates. Meet the pigs, sheep, goats, rabbits, chickens, and a donkey named Konstantis. Cut and sample products directly from the vegetable garden (depending on the season). Get involved with the farming tasks, if you would like to. Take turns learning the Hellenic practice of barbecuing while guided by the grill master. Learn to make staple side dishes like horiatiki salad, a tasty tzatziki sauce with fresh cucumbers, and a Mykonian sausage omelet with farm-fresh eggs. Eat under a shady pavilion. End with a photo session with guests and staff.

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What people are saying about Ano Mera

We really enjoyed visiting the farm. Our guide Babis was super friendly, explained a lot to us about how the farm came about and how it is run. We were able to spend extensive time with the cows, donkeys, sheep and goats and pet and feed them. The subsequent meal was very rich and the best meal we have enjoyed in Mykonos. There was also unlimited wine to drink. All in all a very great activity five stars from us.

We spent a couple of wonderful hours with Stefos, learning about the history of wine making in Mykonos and also learning a little bit about the Greek language. Overall, it was a pleasant outing for a Wednesday afternoon.

This was an amazing experience! Our sommelier, Panagiotis was attentive, knowledgeable and gave us excellent advice to make us more educated about wine.

Learn interesting facts about Greek wines over wine and snacks. Was it worth it for all of us?

We had a really great time and tasted fantastic wines!