Join a curated San Sebastian pintxos tour to discover the city’s best pintxos bars in the old town while you learn the local ways of dining out and how to enjoy the Basque way of eating (and drinking).  Along the way, learn the fascinating history of the region’s complex and unique cuisine and culture, as you weave in and out of its mystery-filled streets. Begin the evening in true local style with some crisp local cider and delicious seafood pintxos. Move on to acorn-fed Iberian ham, as well as the local variety. Taste the best anchovies in the country, the most delicious local beef, seared local cod, suckling pig, and more.  Dive into hand-picked hidden taverns serving delicious and unique house specialties– from traditional local favorites to gourmet modern creations - you’ll try them all. Wash the pintxos down with excellent local wines, ciders, and more. Gain an understanding of the local culture and history – which is plentiful in the Basque Country and San Sebastian as you fill your mind as well as your belly.  Receive a free mini-guide, which is packed with all of the guide's favorite places to eat and drink in the city, so you’ll be eating well for the rest of your stay.

Take a guided tour through the old town of San Sebastián and see why it’s known for having some of the world’s best pintxos, the local word for small snacks. Witness the spectacle of pintxos being served in a selection of bars, each in their own special way alongside Local cider and wine.Begin with a stroll through the market full of delectable local produce and stop for a ham tasting. Visit an olive shop to taste the best olives, gilda and oil while you hear the history behind La Gilda, one of the oldest known pintxos, and meet a local vendor who is in the world’s top 4 olive oil shops.Next, head to the old quarter and go bar-hopping like a Basque native. See some landmark buildings and learn about private cooking clubs as you make more stops to taste the most avant-garde pintxos, Rioja Wine, and natural apple cider.Enjoy stories about Basque’s fascinating dishes, language, and heritage as you meet locals in the market and bars.

Discover both the ancient and modern beauty of Bilbao's surrounding towns on an insightful excursion. Visit the Marques de Riscal and Ysios wineries to gaze at the innovative architecture and taste some Rioja wines. Explore the medieval town of LaGuardia and enjoy a traditional pintxos lunch. Depart from Bilbao to tour the Marques de Riscal winery, designed by one of today's leading architects, Franck Gehry. Admire the breathtaking structure made of titanium, stainless steel, wood, and sandstone. Taste their white wine, their Crianza red wine, and their award-winning Rioja Reserva. Move on to the Ysios cellar and observe a structure with many architectural features, such as the roof, meant to resemble the Sierra Cantabria. Enjoy a brief introduction to the winery and their winemaking process, followed by a guided tasting of two of their exceptional wines with an apéritif. Take a walk through the walled medieval city of LaGuardia, one of the most beautiful towns in the Rioja Alavesa region. Look at the fortified walls and winding cobblestone streets surrounded by vineyards and mountains. Finally, enjoy a Riojano lunch of 3 traditional 'pintxos' with Rioja wine.

If you are a foodie and want to discover why Bilbao has become the gastronomical reference of Northern Spain you must join this foodie tour in Bilbao. With us you will taste between 6 to 8 different pintxos (or traditional Basque food) all paired with a lovely variety of at least 4 local drinks. The food we offer is beyond what you see in thw bar counter as the bars will be preparing for us as well hot pintxos/tapas preprepared for (the special hidden gems of the Basque Country bars). We are food passionates and know every single spot In Bilbao to taste the best Basque tapas, pintxos and miniature cuisine. You will learn a lot of interesting stories about Basque Country and we will show you the "essential local rules" to order the best food when you are on your own. You will experience it like Basque people: walking around town, sitting in terraces for a drink and hopping from bar to bar pairing local food with drinks. Please be aware that the Basque diet is really focused in the variety of bread, fish and meat plates. Each bar has an speciality and even though we can try to accommodate to food restrictions (not always an option) you need to be aware that the value of the tour can be affected by it!

The neighboring region of La Rioja is characterized by its millenary tradition in the production of wine, which some say comes from Roman times. In any case, it is known that at the end of the 19th century Bordeaux winemakers came to the area, identifying suitable characteristics in its terrain and climate, to begin an extensive production that has made the DO Rioja the most important in the country today in day. Take advantage of the opportunity offered by this tour to visit two medium-sized wineries in the area (we always try to stay away from crowded groups) and learn the secrets of winemaking. We will also visit the medieval village of Laguardia, on top of a hill, to enjoy a panoramic view of the great plain of vineyards. Approximate itinerary from Pamplona: 9:15 Pick up and departure from Pamplona 10:15 Pick up and departure from Logroño 11:00 Visit to the first winery and wine tasting 1:00 Visit to the second winery and wine tasting 2:00 Arrival in Laguardia and light meal 3:00 Departure from Laguardia 3:15 Drop off in Logroño 4:15 Drop off in Pamplona

Disfruta de una completa mañana, navegando en el Brai, y degustando una exquisita comida a bordo en la impresionante Bahía de la Concha, donde además, podrás darte un agradable baño en el mar. Recorreremos 2 Bahías de la Costa Este de Guipúzcoa, donde además de divisar un maravilloso paisaje, escucharemos la historia de los vascos y su relación con el mar. Navegarás confortablemente en sus cómodos asientos y además participarás con la tripulación en una interesante experiencia gastronómica, en la que nuestro capitán, (Chef profesional y profesor de cocina en San Sebastián), elaborará una deliciosa barra de pintxos vascos, y nos ilustrará sobre la historia y anécdotas gastronómicas de la cocina vasca, que han hecho de la misma, una de las mejores de mundo.

Experience San Sebastian’s everyday life on this pintxos and wine tour and learn about the city's history, culture, and gastronomy. Taste the best pintxos (the Basque country's equivalent of tapas) and learn how to navigate the local food scene. Enjoy up to six food tastings paired with wine or cider. Meet your guide near the Good Shepherd of San Sebastian Cathedral and set out on your journey of exploration. Visit two of the city's most emblematic neighborhoods with stops at five hand-picked taverns serving unique house specialties. At each stop, sample traditional and modern pintxos including anchovies, local beef, seared local cod, and suckling pig. Each dish is washed down with your choice of local wine, cider, or non-alcoholic drink. With each food tour you book, a meal is donated to a person in need in San Sebastian.

We will be waiting for you at the main entrance of the Guggenheim in Bilbao, where Puppy will witness your departure to the most beautiful villages of Spain. Places where Laguardia is a mandatory stop. This is precisely where we will stop first. The welcoming door to the Rioja Alavesa with a classic medieval touch in which an intense aroma of wine is released. We will walk through the historic area of Laguardia while we briefly tell you the history of this town and the Rioja Alavesa. We will go up to the Casa de la Primicia, the most outstanding example of medieval and Renaissance architecture that rises above its cobblestone streets. And at the ends of this population you will not miss the churches of Santa Maria de los Reyes and San Juan Bautista. Between steps, and with the best daylight, you can discover how Laguardia is a town full of wineries -not for less because of its location-. On the first floor of many commercial establishments you will see places where delicious wines are made, although your oenological moment will come after the visit to this town, when you arrive at the Murua Masaveu Winery, a few minutes from here. Getting off the bus in front of the manor house in the village of Elciego is like breathing in the smell of 100% Rioja wines. The quality, the treatment of the product and its detailed and careful elaboration result in a delicious product. More than 80 hectares of vineyards will welcome us just before entering the interior of the Bodegas Murua building. A space divided into several areas, which houses works of art from the sixteenth century and contains a library with copies of several centuries ago. And where, of course, you will discover the secrets of winemaking. It will be a great experience to learn about the cult of wine that takes place in some wineries halfway between Laguardia and Briones, where we will go. A short drive will take us to the most beautiful village in the north of La Rioja. Medieval architecture, cobblestone streets and buildings and a square that is the envy of many. But before you start touring this town, how about a break to recharge your batteries? We will give you the best recommendations to taste the best of its local gastronomy. After lunch, we will meet again to visit the church of Nuestra Señora de la Asunción, which presides over Briones and the Plaza de España thanks to the height of its bell tower. From there we will go to the Briones Town Hall in the Casa-Palacio de los Marqueses de San Nicolás to also see the Old Abbey, the Palacio de los Quincoces or the famous Torre del Homenaje (Homage Tower). After visiting Briones we will return to Bilbao after discovering a vision as rural as it is beautiful of the Rioja Alavesa.

La Concha Bay is one of the pearls of the Cantabric Sea that bathes the North of Spain, and is located in San Sebastián. Strolling along its iconic railing is a dream for many visitors, who take the opportunity to enter its Old Town and immerse themselves in the cradle of pintxos, miniature gastronomic wonders. Every restaurant is a temple of gastronomy here! Take the opportunity that this tour offers you to visit San Sebastián, have pintxos for lunch, and then get to know the small fishing villages like Getaria that surround the city where time seems to have stopped and traditions flourish in every corner.

What to expect during the visit "Tapas Tour in Hondarribia: A Culinary Journey through Tapas": - Cross-Border Adventure: The tour begins in Hendaye, on the French side, where we embark on an exciting adventure. We will board a boat and cross the magnificent Bidasoa river, crossing the border to arrive in Hondarribia, on the Spanish side. - Tapas Extravaganza: As soon as we arrive in Hondarribia, the tapas adventure begins! Get ready to explore the bustling streets and discover the world famous tapas. From traditional pintxos to unique Basque flavors, every bite will tickle your taste buds and give you insight into the region's rich culinary heritage. - Captivating Views: After feasting on a delicious variety of tapas, we will proceed to the famous Parador Palace. Nestled on a hill, this 10th century fortified castle offers a breathtaking panoramic view of Hondarribia and its surroundings. Enjoy the breathtaking scenery while enjoying a cup of coffee and savoring a delicious dessert. - Unforgettable Memories: Throughout the tour, you will not only savor the best tapas, you will also immerse yourself in the vibrant Basque culture. Expect to create lasting memories, interact with friendly locals, and gain a deeper understanding of the region's culinary traditions. - Return: At the end of the visit, we will return to the port and board the boat to return to Hendaye. However, if you want to extend your stay in Hondarribia, you have the option of exploring the city further, shopping or soaking up its unique ambiance. Boats are available all afternoon.