We had a charming and knowledgeable guide. There was an abundance of food. The appetizer was very generous and tasty. We were unable to eat at the last stop, polenta tasting, as we had already dined so well. We had during the day wandered around the old city and felt it was a benefit to our evening with the guide. Arrangements to meet were clear and the guide easy to find. An enjoyable evening. Thank you

The best part of our food tour was our guides, Georgia and Alberto, who were everything you could wish for, with lots of anecdotes and history to share. The food at the first stop was quite good: local sausage and cheese with a glass of red wine. The pasta and polenta stops were okay, but not great. It was a rainy day, so bowed out before the gelato stop, which would have entailed a long hike back to a place we had already passed. Our major complaint was the route. We met at the bottom of a long, long hill and promptly hiked back up: why not start in the center where the food stops were? Surely the organizers could plan a better route!

Super friendly guide. Information about the culinary specialties of the city.