Fantastic tour, the balsamic felt especially spectacular for us. Quite expensive overall, feels mostly like you are paying for the ease of having a driver between locations. Great opportunity if you want to squeeze lots in to one day but could be cheaper if you have more time and spread the tours out.

Our drive was fantastic, pointing out different sites and local info all along the way. Our 1st stop was Caseificio Bio Reggiani for the cheese tour. This was interesting but would have liked to see more of the beginning stages or making cheese. Acetaia Villa San Donnino was fantastic. The tour guide was wonderful and we learned so much about the differences between mass produced "balsamic" and traditional balsamic. Our last stop was at Agrituristica Le Casette and this had to be the highlight of the tour. The views walking through the vineyard were amazing and only better view was during lunch where we could see the church in the distance. The wine was fantastic and the food was the best we had in Bologna.

Had a great driver and we loved the dairy farm/cheese maker. The balsamic vineger experience was also so interesting and tasty. Who knew they left the barrels open so the vinegar would become more intense?! And they add to each barrel every year.There was not a lot to see at the wine vineyard in April, but they shared an amazing lunch with local specialties and of course lots of wine😉