Learn how to make pizza and gelato just like the Italians in a late afternoon class. Your chef will introduce you to the history of the most delicious Italian creations.

You will bake a pizza called pizzaiolo with your professional chef. You can acquire the skill of how to make tender, flexible yeast dough that stretches to almost paper-thinness, as well as the trick for a flavorful yet light tomato sauce.

After pizza, you will try your hands at gelato. Your chef will explain why gelato remains Italy's favorite dessert while giving an insight into the gelato culture that continues to grow.

Know about the raw ingredients used for bases and principles for selecting the best products available. Then, enjoy a presentation and tasting of many of the flavors used in gelato making.

You will also discover the development and application of natural colors, heating and freezing techniques, and their effects on different ingredients. Uncover the secrets of the world's most-loved dessert and Italian culture.

Enjoy an easy and fun experience that will last forever in your memory.