Ile-de-France
Dinner Shows

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Our most recommended Ile-de-France Dinner Shows

Paris: Dinner Show at the Moulin Rouge

1. Paris: Dinner Show at the Moulin Rouge

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue. Soiree Toulouse-Lautrec Menu: • Starter: Charentais Melon, Shaving of Marinated Beef, Jelly of Beef Consommé with Port, or Salmon Tataki Mojito Style with Pineapple, Lemon and Mint Coulis• Main: Roasted Breast of Red Label Chicken, Warm Lobster Tartar, Mashed Potatoes, Summer Vegetables, American Sauce or Fillet of Croaker Fish Pan Fried, Peas’ French Style, Carrot Sauce with Smoked Salt, Pork Belly• Dessert: Traditional Tiramisu with Coffee and flavored with Star Anise or Choux Pastry Filled with Madagascar Vanilla Cream, Candied Apricot, Coriander Scented Coulis Soiree Belle Epoque Menu • Mise en bouche • Starter: Homemade Pâté in a Pastry Crust, Pickles of Summer Fruits, Young Chicory Leaf, Pecan Nuts or Thin Slices of Veal, Vitello Tonnato Style, Raw Marinated Red Tuna, Caperberries, Parmigiano Reggiano or Smoked Salmon from “Fumaison”, Tarama with Sea Urchin Coral• Main: Pan-Roasted Fillet of Veal, Mixed Summer Vegetables Cooked and Raw, Aioli Sauce, Gravy or Fillet of Seabass Steamed on a Bed of Lemon, Fennel Confit, Tomato Confit with Basil, Potato Gnocchi, Riviera Olives, Piquillo Pepper Sauce • Dessert: Iced Parfait, Peach filling, Vanilla flavored Chantilly Cream, Fresh Summer Fruits or Black Forest Cake with Chocolate Guajana 70%, Flavored with Tonka Beans Vegan Menu • Starter: Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Pressed Vegetables from Nice area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce • Main: Papillote of Mixed Green Curry Vegetables with Chickpeas, Pickled Red Onions, Fresh Coriander or Fregula Pasta Cooked in a Vegetables Broth Basil, Avocado and Tomato Sauce • Dessert: Seasonal Fruits Roasted in Papillote, Dried Lime Children's Menu (valid for children from 6 to 11 years old) • Starter: Carpaccio of Beef Tomato, Mozzarella Di Buffala • Main: Roasted Breast of Chicken, Mixed Vegetables with Basil, Chicken Jus • Dessert: Pecan Brownie, Vanilla Ice Cream All the services (dinner-show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.

Paris: Lido Cabaret Show With Dinner Options

2. Paris: Lido Cabaret Show With Dinner Options

Enjoy an unforgettable evening at the legendary Lido cabaret in Paris, and see the Bluebell Girls in all their finery. After a warm welcome, you will be accompanied to your table for your pre-show meal. Choose from one of the available menus and enjoy a 3-course dinner of French food, cooked by chef Philippe Lacroix and his team. Immerse yourself in the dazzling lights and music of the theater as you take a few steps on the Lido’s legendary stage before the curtain is raised. Then, sit back and relax as the "Paris Merveilles" tribute to Paris begins. Be amazed as the city is transformed before your eyes, blurring the boundaries of space and time. The fantastical journey features emblems of Paris scattered through various scenes. Follow the frenzied choreographies of the Bluebell Girls and Lido Boys. Marvel at costumes of extravagant hats and exotic feathers. The Bluebell Girls are the embodiment of Paris, famous for their sexy and sophisticated routines. The company, created in 1932 by Margaret Kelly, has set the stage of the Lido ablaze every night since 1948. Along with 12 Lido Boys, more than 40 dancers combine elegance and glamour in a bewitching performance. During the festive season, enjoy a magical evening with the special festive menu. The cabaret of the Champs-Élysées offers you a refined dinner, specifically created for this period, followed by the amazing show “Paris Merveilles”, led by the spectacular Lido dancers, the Bluebell Girls. MENUS: SOIRÉE PLUME - Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas Or Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seeds Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis Or Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cake Lemon and verbena dome with strawberry coulis Or Choc-raspberry sweet treat - gluten-free dessert No drinks included MENU FESTIF - Gravlax salmon steak, pickled carrots, coloured radishes and pomegranate coulis Or Duck foie gras, confit fig clafoutis and pistachio chip Matelote-style cod fillet, veal breast confit, shallot compote and pan-fried mushrooms Or Veal with purple mustard, polenta with dried fruit and braised beetroot Entremets «Secret de plumes» - Creation of la Maison LENÔTRE A half-bottle of Champagne Brut 1er cru or a half-bottle of wine, mineral water, and coffee

Paris: 3-Course Dinner Cabaret Show at Paradis Latin Theater

3. Paris: 3-Course Dinner Cabaret Show at Paradis Latin Theater

Engage your senses with a ticket to the new Paradis Latin Show, “L’Oiseau Paradis” in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, humor and new technologies. Choose from different 3-course French meal and drink options. Be welcomed by actors, dancers, and artists as you soon as you reach the door. Plunge into a surreal and surprising atmosphere. Dig into a delicious meal and, depending on the dinner option you choose, have some wine and champagne. Dive into a magical and truly Parisian experience as an exceptional singer draws you into a one-of-a-kind night of cabaret. Chose between 2 dinner-show menus and a special Valentine's Day menu: Prestige Menu Starters: • Semi-cooked foie gras with Guérande salt, smoked tea jelly and bitter orange Or • Avocado and ceviche of sea bream-passion in bamboo dress Or • Salmon ‘Paradis Latin’ dressed with tarama and caviar Main courses: • Brandade of cod and sweet potato Or • Can of Challans "poached-roasted", figs and blackcurrant sauce Or • Paradis Wellington, served medium rare Desserts: • ‘White dress code’ citrus-vervain Or • Grognardise ‘Strawberry-Vanilla’ Drinks: • 1/2 wine and 1/4 Champagne • Water included in the menu Gustave Eiffel Menu Starters: • Opéra of poultry, celery and duck foie gras Or • Snail and Paris mushroom casserole Or • Cream of carrot "lemongrass - ginger", gambas tartare and lime Main courses: • Lightly-cooked salmon with Asian flavors Or • Roasted-stuffed guinea fowl supreme, tian of autumn vegetables Or • Multicolore of vegetables, egg perfect and parmesan Desserts: • The "raspberry-passion" dress Or • Chocolate "Cancan" Drinks: • 1/2 wine and 1/4 Champagne • Water included in the menu For Valentine's Day enjoy a special menu with your lover at Paradis Latin. Valentine's Day Menu by Guy Savoy Starter: • Paradis Latin salmon, served two ways Main course: • Fillet of cod with sweet potato and a ginger-scented beurre blanc Or • ‘Side by side’ leg and supreme of chicken; truffled potato Parmentier Dessert: • Rhapsody on Rose

Eiffel Tower, Dinner, Cruise, & Champagne at Moulin Rouge

4. Eiffel Tower, Dinner, Cruise, & Champagne at Moulin Rouge

Discover Paris by night and enjoy all its facets on a combination tour of three of its icons. First, you'll enjoy direct access to the city’s most famous monument, the Eiffel Tower. During summer, you will admire the views of Paris in the open air. Next, see the magic and romance of the capital through a glass-enclosed boat, while gliding along the River Seine. You also have the option to choose between two different three-course dinners on the water. Pass some of the capital’s romantic bridges and palaces, all lit up at night. Admire the architectural masterpiece of Notre-Dame Cathedral, La Conciergerie, and the world-famous Louvre. Dinner Cruise Starter (choose 1) • Smoked salmon on blinis, artichoke tapenade, young spinach shoots • Assortment: Provencal tart with fresh tomatoes, peppers and pine nuts, Scallop flavored with lime leaf, diced potatoes with seaweed preserve, Cucumber and artichoke tartare, diced smoked salmon and lumpfish roe, pan-seared aubergines, shrimps with lemongrass, yellow pepper coulis • Three-greens gazpacho, crushed fresh tomatoes with Espelette pepper Main course (choose 1) • Braised chicken leg, Mediterranean flavored vegetables, celery chips with parmesan • Haddock loin with shellfish juice, roast artichokes, and carrots • Piece of beef, new potatoes, caramelized peppers and onions, green pepper sauce (+7€) • Medley of seasonal vegetables, crunchy celery with tarragon vinegar Cheese • Plate of Cheeses (+6€) Dessert (choose 1) • Raspberry and lychee éclair, chocolate-coated rose petals, exotic coulis • Cream pastry with apricot medallion, intense chocolate ingot, mixed fresh seasonal fruit • Chocolate dome, a ring of strawberries and raspberries, apricot coulis Children's menu • Shredded turkey breast, cherry tomato, and mozzarella balls • Choice of main dish from the menu • Chocolate sweet with raspberry-soaked almond biscuit Drink • 1 glass of wine or soft drink Luxury Dinner Cruise Starter • Foie gras royale, grilled shitake mushrooms, light cream infused with mushrooms, figs in wine, and kumquat Main Course • Pearly hake, potatoes with white wine, braised bok choy cabbage, shellfish and shrimp cream Dessert • Chocolate and hazelnut, a combination of soft and crisp Vegetarian option Starter • Pressed quinoa and tofu terrine, light cream of watercress soup, and pickled red onions Main Course • Buckwheat with silky tofu, plain confit of seasonal vegetables, and red wine bouillon Drinks • Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir (One bottle (75cl) between four people) • Mineral water • Coffee Top off this magical tour with a revue show at the atmospheric Moulin Rouge. You will feel like you have traveled back to Paris of yesteryear as you raise a glass of sparkling Champagne and toast the French Cancan, superbly danced by the Moulin Rouge showgirls.

Paris: Dinner at Ginger Restaurant & Show at Crazy Horse

5. Paris: Dinner at Ginger Restaurant & Show at Crazy Horse

Access to the show and half bottle of champagne Crazy Horse (or two other drinks) per person followed or preceded by dinner at the restaurant "Ginger" At the Ginger: enjoy excellent and refined Southeast Asian cuisine. Starters:Baby spinach leaves with pinion, parmesan & truffle infused oilTuna tartar & avocadoChicken fried spring rolls Main Courses:Sauteed beef with (black Angus) onions, sesame and snow peasGrilled chicken with lemongrassTuna tataki, sesame sauceSides: rice, fried noodles or broccoliDesserts:Lemon sorbet & crystallized gingerMochi ice (3 pieces: Vanilla, Chocolate, Mango, Rasberry-lychee)Coconut milk tapioca with mangoSoft chocolate cakeThe dinner is served per person with red or white wine At the Crazy Horse : the most sensual dancers in the world, legendary acts, stunning visual effects...Immerse yourself in the creative and sophisticated world of Crazy Horse Paris with the show "Totally Crazy !" Monday through Friday : - For the 8pm show, dinner is at 9:45pm - For the 10:30pm show, dinner is at 8pm Saturday: - For the 7pm show, dinner is at 9pm - For the 9:30pm show, dinner is at 7:30pm - For the 11:45pm show, dinner is at 9:30pm

Frequently asked questions about Ile-de-France Dinner Shows

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What people are saying about Ile-de-France

Overall rating

4.4 / 5

based on 1,577 reviews

The dinner itself was a little mass processing, although the food was good and the ambiance great. You have to see the show.

Fabulous show! Staff is excellent and so polite! Upbeat music and such a fun time! Jadore! Loved every minute of it!

I went with my partner, we enjoyed a good dinner and an impressive show!!! Very nice place and excellent service.

Excentric and amazing show you shouldn’t miss when visiting Paris

Fabulous show, good food, great atmosphere. What’s not to love!