Known as South America’s gastronomic capital, Lima offers a vibrant feast of flavors, seamlessly blending ancient culinary traditions with contemporary flair.
From smoky anticuchos (grilled beef skewers) to crispy tacu tacu (rice and bean patties), the local food scene journeys through Lima’s history and culture. Here, world-renowned dishes share the spotlight with hidden street food gems, offering something to delight every palate.
Get ready to indulge in the most popular food in Lima and discover where and how to savor these iconic dishes like a true Limeño.