Workshop or class

Lucca: Pasta Cooking Class with a Local Chef

Lucca: Pasta Cooking Class with a Local Chef

Activity provider: Timonfaya Travel Lanzarote
Likely to sell out

From US$ 121.33 per person

Likely to sell out

Learn to prepare traditional homemade pasta and Tuscan specialties with a chef. After the lesson, taste the recipes you have created, along with some delicious wine.

About this activity

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Duration 3 hours
Check availability to see starting times.
Instructor
English
Small group
Limited to 10 participants

Experience

Highlights
  • Experience an authentic cooking class with a passionate local chef
  • Learn about genuine Italian recipes
  • Get hands-on help preparing local dishes
  • Taste the fruit of your labor in a friendly atmosphere
  • Take the recipes you learn home with you as a keepsake
Full description
Live an authentic culinary experience in Tuscan Lucca. Enter your host's farmhouse located on the rolling hills around Lucca and enjoy an amazing hands-on cooking class followed by a lively lunch or dinner. Learn to prepare handmade pasta and other famous Tuscan recipes. The formula is very simple: cooking, eating, talking, and meeting new people. The menu is traditional but prepared with love. Your host will delight you with familiar and simple dishes that taste amazing. After your delicious meal, relax in the main hall of the farmhouse with the other participants. Your host adores cooking and hosting guests. He has refined a menu of Tuscan specialties, using seasonal products and raw materials from the local market. Get ready to learn the secrets of Italian cooking.
Includes
  • Hands-on cooking class with a chef
  • Meal with water and coffee
  • Wine tasting
  • Transportation

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Participants

Date

Meeting point

In front of the main yellow gate at Via dei Selmi 34, Capannori.

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Customer reviews

Overall rating

5 /5

based on 8 reviews

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We had a great experience. We received a warm welcome and were able to enjoy Italian food with an international group and prepare it ourselves. Eating with the family was special and we really felt at home. The interpreter who was there translated everything very well and ensured enough interaction. This was our first experience with a cooking workshop, but it is highly recommended.

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June 22, 2022

We had a wonderful experience in Antonietta's cooking class. From the first moment we met Antonietta, Piero and our interpreter, Victoria, we were treated like family and had a great time. In the cooking class, the group was small, so she always paid attention to each one of us and gave us appropriate advice. I learned a lot of things I didn't know because I had never made pasta from scratch before. As expected, all of the dishes were incredible and delicious. I would definitely make them at home to cook for my friends and family. This is a precious souvenir of Italy that we can take home and keep forever. Thank you Antonietta, Piero, and Victoria for a wonderful time!!

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June 11, 2022

We were welcomed at the road, given parking instructions, and ushered to the porch where we were welcomed with a choice of coffee, juice, or water- the mango carrot juice was delicious. After introductions to our hosts and the interpreter, we were ushered into the home to a hands-on instruction session to learn how to make homemade pasta. We assisted in preparing the ante pasta of bruschetta and garlic toast. Afterward, we ate our handicraft and were served wine, cheese, olives, our bruschetta, followed by our pasta served with a simple tomato sauce. For dessert we had panacotta with fresh strawberries, vin santo & biscotti. The finish was coffee and limoncello. We toured the horse farm and saw the chickens, whose eggs we used in our pasta. Highly recommend Antoinetta’s pasta cooking class.

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June 6, 2022

Product ID: 334861