We had a great time walking around Lyon and learning about the city's history and how it has impacted food and drink in the region. It was however maybe a bit lacking in food, seeing as we mostly had sweet stops and the servings at the other stops were a bit small. The guide was great though and kept up spirits in the group in the extreme heat

This was an interesting tour and I learned a lot about Lyon and some unique things to eat but I would not call it a food tour. You have a few samplings, mostly sweets throughout your walking tour. Do not come hungry. If you have an afternoon tour, eat lunch first. I was left lightheaded and dizzy from the amount of sugar on an empty stomach. By far the best stop is the first stop with learning about the charcuterie. The tour guide is knowledgeable and informative about the city and the food. But compared to other city food tours this one is lacking in food.

Vincent told enthusiastically, with a great sense of humor, about the treasures of Lyon, in the field of gastronomy, drink and historical anecdotes. The secret passages, the delicious Jesus sausage, always adapted to the questions of the participants, who came from America, Germany/Switzerland and (we) from the Netherlands. Very varied, a lot of information. It was a party in the old town of Lyon. Thank you Vincent! Regards, Ruud and Maaike