Workshop or class

Rome: Pasta, Ravioli, and Tiramisu Cooking Class

Rome: Pasta, Ravioli, and Tiramisu Cooking Class

From US$ 90.11 per person

Make and eat authentic fresh Roman pasta, ravioli, and tiramisu from scratch whilst drinking delicious local Italian wine. A few mere steps from the Vatican, take a break, join a social table, and experience Italian food with your new friends.

About this activity

Free cancellation
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details.
Duration 3 hours
Check availability to see starting times.
Wheelchair accessible


  • Create and eat your favorite Italian recipe with a Roman chef
  • Be immersed in Italian food and wine culture
  • Take a break, enjoying the fruits of your labor while sipping wine in a cozy setting
  • Enjoy a small-group experience for real foodies right behind the Vatican Museums
  • Cook and eat like a local
Full description

Create and eat authentic Italian fresh pasta from scratch, including homemade buffalo ricotta-stuffed ravioli, and delicious tiramisù, all while drinking Italian wine. Throughout the entire process, you will be assisted by a passionate chef. This cooking class takes place in a cooking lab right behind the Vatican. The restaurant will be open for you and your fellow cooking class guests only. You'll be greeted by your bartender with an Italian welcome drink, which will be accompanied by finger food. Following this brief warm up, you and the chef will prepare three great classics of Italian cuisine, including fresh pasta, homemade ravioli, and delicious tiramisù. Each participant will have a single station to work from, including a wooden preparation board, an apron, and a rolling pin. The pasta will be seasoned with the a classic Roman sauce, such as cacio e pepe, or carbonara. Last but not least, you will prepare your tiramisù. Once your hands-on experience is finished, simply sit down in the cozy restaurant or on the outdoor terrace to enjoy the fruits of your labor, with no clean up necessary. You can join the social table, sip wine with your new friends from all around the world, and take the opportunity to ask your chef about further tips and tricks about Italian food.

  • All ingredients and a delicious meal, which you can prepare to eat
  • Spritz light cocktail or Prosecco wine with a seasonal selection of appetizers
  • Expertise of an Italian chef
  • Hands-on pasta making
  • Fluent English-speaking guide
  • Use of apron and cooking utensils
  • Small-group cooking class (with a maximum of 12 people)
  • Menu of an appetizer, fresh pasta, ravioli, and tiramisù
  • Wine/beer or soft drink
  • Water
  • Transportation to and from the attractions
  • Hotel pickup and drop-off
  • Anything else not explicitly mentioned

Select participants and date



Meeting point

Meet at Via Andrea Doria, 41m, at the Pummare restaurant, right above Trionfale food market, go to the top of the graffiti stairs and on the right side you'll find the restaurant's terrace. At the meeting point you will find your tour guide with a chef's jacket. Please arrive 10 minutes before the start of the experience. In case you are in late please contact the local partner on +39 3402400924.

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Important information

What to bring

  • Comfortable shoes
  • Water
  • Comfortable clothes

Not allowed

  • Unaccompanied minors

Know before you go

  • This activity will include quite a lot of food, try not to eat before the lesson
  • Confirmation will be received at time of booking
  • Please advise any specific dietary requirements at time of booking
  • Children must be accompanied by an adult
  • Vegetarian options are available
Customer reviews

Overall rating

4.7 /5

based on 30 reviews

Review summary

  • Guide
  • Value for money

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Very nice workshop. Enthusiastic cook, Carlo, who explains everything with great passion and also provides background information. Takes all the time. Good material and food is used. Restaurant is nice location and very clean. Afterwards you eat your homemade food. I would recommend everyone to do this once. After this workshop you will look differently (more critically) at food and you will probably be motivated to make fresh pasta at home.

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January 8, 2023

It was a nice way to meet other people, to enjoy our own meal and to have an experience to remember. We were welcomed with chips and drinks. We made tiramisu and pasta/ravioli. Not everything was made to eat for yourself. We ate are own pasta, but the ravioli was mixed with ravioli from other people. But it was okay. The tiramisu was tasty. The chef was nice too, a bit firm, but he learned us a lot. I would surely recommend this tour.

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August 14, 2022

We had so much fun with Flavia, our wonderful chef and teacher! She was extremely organized, informative, entertaining and so much fun! I would recommend this experience to everyone!

October 15, 2022

Product ID: 308583