A private tour of two hours to discover Modena: a city famous for its historic center with Unesco's sites, for its gastronomy, for the engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its graceful historic center, which recount the splendor of a city for a long time the capital of a duchy, that of the Lords of Este, who resided here since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower World Heritage Sites. Discover these great architectural beauties with our certified tour guide.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

This tour from Florence shows you how Parmigiano Reggiano, balsamic vinegar of Modena, and prosciutto ham are produced. Visit regional factories and estates and taste products unique to the region of Emilia-Romagna. Enjoy a typical traditional lunch entirely made with fresh, 0 km ingredients. Start your trip by stepping back in time and learn how Parmigiano Reggiano is produced at a biological caseificio (cheese factory). Find out why the provinces of Parma, Modena, and Reggio Emilia are the only ones that can produce authentic Parmigiano Reggiano. Watch cheesemakers at work as they cook the milk to separate the whey and lift the Parmigiano Reggiano, then head to the aging room. Admire the rows upon rows of cheese wheels and inhale their sweet scent. Taste various types of Parmesan cheese and ricotta paired with local products. Next, head towards an acetaia (balsamic vinegar factory), where you will serve a multi-course lunch typical of the Emilia-Romagna region. You will learn about balsamic vinegar-food pairing. Every served dish is carefully paired with several varieties of balsamic vinegar. After lunch, join a private tour of the estate and its cellars. Receive a full introduction into the balsamic vinegar making process, from the pressing of the grapes and cooking the wort in the boiler to the filtration and mixing process. Taste different types of balsamic vinegar, such as “Tradizionale” and “Extravecchio." Then, head to a prosciuttificio (prosciutto factory). You will tour the factory, visit the production rooms, and understand how ham processing works. Conclude your tour at a tasting of their products: hams both raw and cooked, such as culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. The cold-cuts will be accompanied by a typical bread from Emilia-Romagna called crescentine, or tigelle. Head back to Florence.

Spend a full day discovering the world of Ferrari. The tour includes visits to several museums and lunch at a farm. Begin the tour with a pickup at your hotel. Then, depart for Maranello, where you will go to visit the Ferrari Museum. Afterwards, have a guided tour by bus from the factory and the Fiorano track before enjoying lunch at a Farmhouse near Maranello. Visit the Casa Enzo Ferrari Museum in Modena and then return back.

Experience the birth of the most famous cheese worldwide: Parmigiano Reggiano D.O.P.! You'll be amazed in seeing how the experienced cheese makers still use the ancient method popular in the Middle Ages which gives to the king of cheese the special taste and texture making It a unique product! We will meet at the Parmigiano Dairy Farm, It will be necessary to arrive within 9.00 in the morning to enjoy the most of the process. We will assist to all the phases of the production of Parmigiano and Ricotta cheese which we'll taste still warm. Are you ready for this extraordinary experience?

Try food shopping at a local market and traditional food shop along with your expert host. See the amazing produce and get inspired about the ingredients you’d love to experiment with. After choosing your ingredients, head back at your host's home in order to create and name two of your very own recipes. Using the 3-5 staple ingredients that captured your imagination, immerse yourself in a private cooking class. With expert guidance, you will learn how to prepare your chosen ingredients and make two of your own Italian creations.   Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Explore 3 of Modena's biggest landmarks in just one day. Join a guided tour with a hotel transfer and visit the Luciano Pavarotti Museum, the Ferrari Museum, and a traditional balsamic vinegar factory. Learn insightful facts about local history and heritage, and taste some authentic flavors. Begin by discovering the house that the Pavarotti called home and hear about his life behind the scenes. Visit a family-run acetaia and learn about the fascinating production process of traditional balsamic vinegar. Enjoy a tasting of Modena's "black gold" at the end of the visit. Delve into the world of Ferrari, the legend of luxury cars, by visiting the Maranello Museum inside the Cittadella Ferrari. Afterward, relax and enjoy a tasty meal at a local restaurant, made with typical products. Get dropped off back at your hotel after the tour.

Spend a full day discovering the world of Ferrari on a private van trip from Milan. Visit the Ferrari Museum in Maranello and the Casa Enzo Ferrari Museum, as well as the Fiorano Track and Ferrari museum. Finally, tuck into a typical and local lunch after the sights. After your hotel pickup, depart for Maranello where you will visit the Ferrari Museum. Learn all there is to learn about Ferrari, its history, vehicles, and people. Afterwards, embark on a guided tour by van to see the factory and the Fiorano Track, before enjoying lunch at a Farmhouse near Maranello. Finally, visit the Casa Enzo Ferrari Museum in Modena, before returning to Milan.

During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages.

Immerse yourself in a private pasta-making class at the Cesarina's home and learn the secrets of the region's most famous pasta dishes, tasting the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes, as well as the Cesarina's expertise, of course.