Explore the islands of Delos and Rhenia on this cruise from Mykonos. Choose to explore the archeological sites on Delos or to soak in some sun on the deck. Dive into the crystal-clear waters of the island of Rhenia. Savor a delicious local meal onboard the boat. Select a tour with transfer from your accommodation, or meet at Ioannis Diakoftis pier in the morning. Board the ship and take in the views on the way to Delos. Choose a tour with a guided visit to the ancient area of Delos, or stay onboard and swim from the boat.  At Delos, uncover ancient temples, mosaics, a theater at the local archaeological site. Learn about what life was like in the past with the help of your local guide. Continue to the the remote beaches of Rhenia island where you can spend time playing in the turquoise water. Explore the underwater worlds with the high-quality snorkeling equipment. Sit down to a delicious lunch of Greek barbeque before returning to Mykonos in the afternoon.

Visiting the beautiful Greek wineries is a wonderful experience and a dream come true for most of us. If you really want to enjoy the local amenities and locations, as well as some great wine, all you have to do is to enroll in our tour. We will explore our local winery and we will make it easy for you to see where the Greek wine comes from and you can even check it out and enjoy it on your own. It’s a very distinctive experience and one that will push the boundaries, delivering some resounding benefits and results every time. The commitment is to value and quality, and you will be heavily impressed with the results and the entire process in a professional way. Our tour is taking 2 hours, it will guide you through the olive grove and then it will bring you at the vineyards. Here you get to see exactly how wine is made and you get to enjoy and cherish it in a way that’s very different and fun all the time. It’s a very nice idea to be able to see the old school, historical locations and the type of activities that people have been doing for millennia with little to no changes. It’s really exciting and a great way to gain an insight into the old days. Once that is done, you will go outside with the group and you will stay together for a little bit. You get to enjoy some very tasty mykonian appetizers and you get to listen to some traditional music.

Cruise smoothly on the spacious and artfully designed "White Coral" catamaran from Mykonos. Discover the southern coast or the island of Rhenia as you sit back on the boat's large sunbeds and lounge areas, jump into the turquoise waters, and tuck into delicious 3-course meal throughout your day at sea. Ask your crew of 3 (captain, chef, and hostess) for any requests while on board and feast on a freshly cooked 3-course meal based on delicious local ingredients and made by your yacht chef on board. Avoid the crowds and cruise in peace with the sun glowing above you, the sea shimmering beneath you, and the warm breeze in your hair. Kick up the adrenaline by jumping into the clear waters and swim, kayak, or standup paddle board among bright fish or kick back and simply relax on board.

Experience the traditional way of life on Mykonos and learn about its culture and cuisine on this 6-hour program. Teta, your hostess and chef, will provide tips and show you cooking methods that have made Mykonos cuisine so popular. Enjoy some local snack favorites such as dakos with kopanisti cheese and tomato, louza (sun dried pork fillets), wine and Cretan raki. Enjoy her lovely home and visit her organic vegetable garden. Head to the kitchen, where you’ll make tzatziki and spinach pie, stuffed peppers and tomatoes, beef with orzo and more. You’ll be guided through the whole procedure, and afterwards have a chance to taste what you’ve prepared.

Start at 12:00 or 18:00 when you will be picked up from your hotel. Relax, and enjoy the scenery as you drive across the road at the center of the island that unites the city Hora with the village of Ano Mera. Once you arrive at the Mykonian Farm, you will be greeted by the sommelier Mr. Stathis Pasoglou and seated in the specially designed wine corner of this beautiful traditional farm. Savor 4 different local wines and get to know their dynamic character step-by-step through the tasting stages. Learn the basic tasting techniques and uncork Greece’s most distinct blends. Try some local products with your wine.

Start at 5:00 PM with pickup from your hotel and enjoy the scenic drive on a road through the center of the island that unites Hora with the village of Ano Mera. Be welcomed when you arrive with some tradtional treats like loukoumi or dried figs. Sit and relax on a traditional stone-built couch and sip some raki as you hear about the history of the island's farming, livestock, and crops. Tour the organic farm to see how it operates. Meet the pigs, sheep, goats, rabbits, chickens, and a donkey named Konstantis. Cut and sample products directly from the vegetable garden (depending on the season). Get involved with the farming tasks, if you would like to. Take turns learning the Hellenic practice of barbecuing while guided by the grill master. Learn to make staple side dishes like horiatiki salad, a tasty tzatziki sauce with fresh cucumbers, and a Mykonian sausage omelet with farm-fresh eggs. Eat under a shady pavilion. End with a photo session with guests and staff.

Mykonos, behind the spotlights of entertainment, hides real aromas and refined tastes that take you on a journey to other images and traditions of the island. The cuisine in the restaurants may be eclectic with many ethnic flavors present, but if someone pays a little more attention and searches, they can find real culinary treasures simply in a garden of a Mykonian. Behind Xydaki microwinery is George Xydakis, a dentist by profession, who has dedicated himself to the promotion of Cycladic varieties and the creation of special wines. The Xydaki Micro-Winery was founded in 2001 and included an old vineyard with Cycladic varieties, with which he worked as an amateur and bottled wines for friends. He creates wines from old vines, mainly in Mykonos but also from the surrounding islands, with minimal interventions and native yeasts. Each wine is bottled in minimal bottles and is aimed at lovers of good wine as well as collectors. A microbrewery founded in 2016, Mikonu (also known as Mykonos Brewing Company) is located right outside Mykonos Town. Mikonu means of Mykonos and their first batch of craft beers launched around May of 2017, bringing the soft breeze of friend-owned businesses over this tourist-filled island. Mikonu, housed in an industrial space just below ground level that once was a bowling center, combines high-quality Greek malt & Belgian caramel wheat malt to create unique and delicious beers for everyone. Brewing is mainly done in large stainless-steel containers & fermentation vessels or, situationally, in aged wooden barrels.

Begin with pickup from your chosen meeting point. Drive across the center of the island that unites the city of Mykonos with the village of Ano Mera. Walk only 400 meters to the Mykonian Farm where we will be greeted by the farm’s superintendent. Be guided through the territory for a tour of the farm's premises. Cut and savor products from the vegetable garden (depending on the season). Pet and learn how to care for the goats, sheep, donkeys, rabbits, and cows of the farm. Next, arrive at a specially arranged sitting area, where the farm’s sommelier, Mr. Stathis, will introduce you to 3 prestigious local wines. Learn basic tasting techniques and uncork and savor Greece’s most distinct blends. Then, the cooking demonstration of some of Greece’s most traditional dishes will begin. Watch as the famous chef Miltos Karoubas teaches you how to make 2 Hellenic recipes. Depending on the number of participants, the guests will take turns in helping out the host with the preparation of the meal. Finally, a light lunch will be served. Savor spinach pie, stuffed tomatoes, peppers, seasonal salad, and feta cheese. Digest and relax as you're transported back to your pickup location.

Dive into the enchanting world of Myconian cuisine with our exclusive 3.5-hour Cooking Class at Kafedena's Village. Set against the stunning backdrop of a traditional Myconian house's picturesque garden, our cooking class weaves a rich tapestry of flavors, fragrances, and unforgettable moments. Your Culinary Journey Awaits: Start your adventure with a warm and welcoming Greek coffee served alongside a delectable dessert. " Learn the secrets behind traditional Myconian dishes as our expert chef guides you through each step. Immerse yourself in the world of Greek wines, as you sip on the finest local selections, perfectly paired with sumptuous Myconian flavors. Engage in captivating conversations about Myconian gastronomy, rich with history and tradition.

Delight in local flavors with this chef-led cooking class in Mykonos. Choose from a tour with hotel transfers or an option with a meeting point. Have all the equipment and ingredients to craft tasty grilled pork and chicken skewers and uncover the secrets to making tzatziki (cucumber and yogurt sauce). Be welcomed into your instructor's house and chat about culture and culinary traditions. Learn the origins of Greek fast food. Unlock how to make authentic souvlaki, the most basic delicacy of Greek gastronomy and one of the country's most well-known dishes.  Have the opportunity to grill and learn how to make your own souvlaki, make tzatziki sauce with products from local farms, chop fresh vegetables, stuff your pita bread, and be taught how to wrap it like a pro. Grill and explore together all the various forms that this flexible dish can take.  At the end of your class sit down in a warm atmosphere and dig into the food that you have created paired with some white wine. Ask questions and receive recipes so you can recreate dishes at home. Book the experience with a group of more than 10 people and have the option to arrange this cooking class at your Villa or equipped apartment.