Paris

Food & Drinks

Take your seat at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artists, including 60 Doris Girls, and a parade in 1,000 costumes of feathers, rhinestones, and sequins designed by Corrado Collabucci. See Gaetano Castelli's set designs and listen to music by Pierre Porte, produced by 80 musicians and 60 choral singers. During the show, enjoy half a bottle of Champagne as you relish an extravagant oral and aural delight. Feast your eyes on a lavish collection of colors and performances as you behold the splendor of this legendary cabaret.

Admire the city of lights from the river Seine on an evening sightseeing cruise. Step into the Paris en Scène floating restaurant and enjoy a starter, main course, and dessert as you sail. Savor the delicious meal before returning to where you boarded the boat. Be seated comfortably in a club chair facing the river Seine. During your cruise, enjoy the large air-conditioned lounge as well as the panoramic terrace to admire the gorgeous backdrop of Parisian monuments. The menu varies by season and includes a sumptuous three-course menu. A plant-based menu is available on request. Sample winter menu (this may vary on the day): • Starter: Wintry vegetable velouté and foie gras • Main course: Crunchy breadcrumbed salmon, hollandaise sauce; served with Grenaille potatoes, mushrooms, and onion bells • Dessert: Ston’et choco kara (Shortbread, milk chocolate mousse, and caramel insert) Sample plant-based menu (this may vary on the day): • Starter: Wintry velouté and almonds • Main course: Seasonal vegetable plate • Dessert: Roasted apple, buckwheat crumble

Climb aboard a panoramic sightseeing boat for a dinner cruise along the River Seine in central Paris. Enjoy an à-la-carte 3-course meal as you take in views of the "City of Lights" at night. Dine in a glassed-in boat and admire the historic quays and iconic monuments that pass by. See the golden dome of Les Invalides, the French Parliament, the former Beaux-Arts railway station of the Musée d’Orsay, and the gothic façade of Notre Dame Cathedral. Compliment your cruise with a 3-course meal complete with optional extras, including Champagne, more aperitifs, and priority seating. Dock back at your starting point with your eyes full of wonder and your belly full of delicious food and drinks. Premier service Privileged seating at the front of the boat Glass of champagne as an aperitif and dessert Patience + starter + main course + cheese + dessert of your choice + a bottle of red wine and a bottle of white wine for 4 people Privileged service Privileged seating by the windows Glass of champagne as an aperitif + starter + main course + cheese + dessert of your choice + a bottle of red wine and a bottle of white wine for 4 people Decouvert service Panoramic view Glass of champagne as an aperitif + starter + main course + cheese + dessert of your choice + a bottle of red wine or white wine for 4 people Etoile service Seating in the center of the boat Kir white wine as an aperitif + starter + main course + dessert of your choice + 1 bottle of red wine or white wine for 4 people Vegetarian option available

See the sights of Paris from the water on a cruise along the Seine, and learn about them with an audioguide. Savor a traditional French crepe before or after your cruise. For the cruise, meet at “Bateaux Parisiens” / Port de la Bourdonnais just next to the Eiffel Tower to board the boat. As you cruise along the Seine River, unwind while contemplating the history of Paris and admire its many monuments such as the Louvre Museum, the Orsay Museum, Notre Dame Cathedral, and the many bridges with their unique architecture.  Enjoy audioguide commentary onboard available in 14 languages, which you can also listen to from an application on your smartphone.  Then, after getting off the cruise at the same place it started, show your voucher to the staff at the buffet "Le Carrousel de la Tour Eiffel" at the foot of the Eiffel Tower. Taste a French crepe with Nutella, sugar, lemon, jam, or whipped cream. If you prefer, enjoy your crepe before the cruise. Admire the picturesque views of the Eiffel Tower and the riverside of Paris while you savor this delicious French delicacy. Take advantage of reduced prices to buy a drink at the pancake house.

Discover the beauty of the Seine river with this Paris dinner cruise. Savor authentic Parisian cuisine as you sail past sights like the Eiffel Tower, Notre Dame, and the Louvre museum. Board your cruise by the Musée d'Orsay museum and sit down to a sophisticated gourmet meal as you soak up the beauty of the Paris evening from the water. Cruise past famous museums, striking monuments, quaint quarters, and magnificent bridges. Sail past iconic highlights like the Eiffel Tower, Notre Dame, the Louvre, the National Assembly, and Pont Neuf. Enjoy a rich starter, choose your main course, and end with a typical dessert. After your sightseeing cruise, disembark at the departure point. Starters Heirloom tomato tartar, smoked salmon, black olive tapenade, Herbes de Provence finger Main course Yellow poultry supreme, zucchini gratin, colored carrots, lemon basil sauce or  Fillet of sea bream, creamy spelt with peas, shellfish sauce with tarragon, vegetables from our orchards or  Piece of Beef, zucchini gratin, small spleens, Southern condiment (+ 7€) or  Artichoke tartar, split pea velouté, eggplant chips Desserts Fresh lemon finger, crispy with feuillantine or  Raspberry chou, lychee, rose, chocolate puck, wild berry coulis or  All Chocolate Rock, hazelnut chips Drinks coffee or tea is included at the end of your meal Cheese and "A la carte" drinks are available to purchase onboard among a wide selection of cocktails, wines, beers, and soft drinks Children's menu Starter: Shredded turkey, cherry tomatoes, and mozzarella balls Main Course: Choice of main course from the menu Dessert: Sparkling chocolate ingot Drink: Orange juice, Coca-Cola, or water  Vegetarian menu Starter: Green gazpacho, cucumber, zucchini, spinach, a mix of vegetables Main course: Artichoke tartar, split pea velouté, eggplant chips Dessert: All Chocolate Rock, hazelnut chips

Spend a memorable evening marveling at the upbeat choreography of the dances performed by the famous Bluebell Girls and Lido Boys. Savor a glass or half-bottle of Champagne during the show, depending on the option you choose. The Lido show Paris Merveilles is a unique tribute to the elegance and treasures of Paris. With its breathtaking sets, an entire city is transformed before your eyes, blurring the boundaries of space and time. Extravagant hats and magnificent costumes are decorated with beautiful feathers and sparkle with a thousand lights. Dare to take a new look at Art Nouveau, stop over at the foot of the famous Iron Lady, admire the fashion shows, and much more. The Bluebell Girls are the quintessential embodiment of Paris, famous around the world for their sexy and sophisticated image. The illustrious company, created in 1932 by Margaret Kelly, has set the stage of the Lido ablaze every night since 1948. Surrounded by 12 Lido Boys and impressive stage sets, more than 40 dancers combine charm, elegance and glamor, treating you to an inimitable and bewitching performance. Since its beginnings, the company continues to reinvent itself, while preserving the precision and energy of the Bluebell Girls and ensuring an unparalleled experience for the audience.

Get behind the scenes of a real French bakery in Paris on this 2-hour culinary tour. You will get to spend a morning behind the visible part of a bakery, explore the workshop, and discover the various preparation steps that go into baking the fabulous crisp and light baguettes. The tour starts with breakfast at the bakery, where you will get to taste delicious croissants and pain au chocolat. Even the Parisians will be envious of this wonderful experience where you can discover the secrets of making croissants and ask the bakers for all of their kitchen secrets. You will leave at the end of the session with your own freshly-made baguette.

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue. Soiree Toulouse-Lautrec Menu: • Starter: Charentais Melon, Shaving of Marinated Beef, Jelly of Beef Consommé with Port, or Salmon Tataki Mojito Style with Pineapple, Lemon and Mint Coulis• Main: Roasted Breast of Red Label Chicken, Warm Lobster Tartar, Mashed Potatoes, Summer Vegetables, American Sauce or Fillet of Croaker Fish Pan Fried, Peas’ French Style, Carrot Sauce with Smoked Salt, Pork Belly• Dessert: Traditional Tiramisu with Coffee and flavored with Star Anise or Choux Pastry Filled with Madagascar Vanilla Cream, Candied Apricot, Coriander Scented Coulis Soiree Belle Epoque Menu • Mise en bouche • Starter: Homemade Pâté in a Pastry Crust, Pickles of Summer Fruits, Young Chicory Leaf, Pecan Nuts or Thin Slices of Veal, Vitello Tonnato Style, Raw Marinated Red Tuna, Caperberries, Parmigiano Reggiano or Smoked Salmon from “Fumaison”, Tarama with Sea Urchin Coral• Main: Pan-Roasted Fillet of Veal, Mixed Summer Vegetables Cooked and Raw, Aioli Sauce, Gravy or Fillet of Seabass Steamed on a Bed of Lemon, Fennel Confit, Tomato Confit with Basil, Potato Gnocchi, Riviera Olives, Piquillo Pepper Sauce • Dessert: Iced Parfait, Peach filling, Vanilla flavored Chantilly Cream, Fresh Summer Fruits or Black Forest Cake with Chocolate Guajana 70%, Flavored with Tonka Beans Vegan Menu • Starter: Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Pressed Vegetables from Nice area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce • Main: Papillote of Mixed Green Curry Vegetables with Chickpeas, Pickled Red Onions, Fresh Coriander or Fregula Pasta Cooked in a Vegetables Broth Basil, Avocado and Tomato Sauce • Dessert: Seasonal Fruits Roasted in Papillote, Dried Lime Children's Menu (valid for children from 6 to 11 years old) • Starter: Carpaccio of Beef Tomato, Mozzarella Di Buffala • Main: Roasted Breast of Chicken, Mixed Vegetables with Basil, Chicken Jus • Dessert: Pecan Brownie, Vanilla Ice Cream All the services (dinner-show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.

Escape the hustle and bustle of Parisian life and enter into the Garden of France. Stroll the walkways of the French monarchs, hear tales of royal love affairs and kidnappings, and behold the beauty of the Loire Valley's exquisite Chateaux.  The first stop of the day is Château de Chambord; the perfect example of French Renaissance architecture, this remarkable structure was built by King François I between 1519-1547 and is the largest château in the Loire Valley. Who designed this masterpiece is still in dispute, and with contenders including Leonardo da Vinci, its sights are sure not to disappoint. Next up is the charming Château de Chenonceau, a true fairy tale castle set picturesquely on the Cher River, its history and character has been shaped by the women who've inhabited it. The site of the first-ever French fireworks display, Chenonceau is really one to fall in love with. The last stop will be at Château de Cheverny, a 17th-century beauty furnished in great taste and with marvelous gardens. Enjoy free time for lunch (not included) during the day either at Chenonceau or Chambord. You’ll be back in Paris in the evening.

Tour starts at your hotel (if located in Paris) or at the central Paris meeting point. Your driver guide will pick you up in a cozy air-conditioned minivan at around 7.30 AM. Enjoy tasty croissants on the way to Champagne, while your guide tells you all you need to know about the sparkling universe of champagne! Once you arrive in Champagne, you'll start your day with a visit to a very prestigious Estate (Moët & Chandon, Veuve Clicquot, Mercier etc. depending on supplier availability). Discover never-ending galleries filled with bottles and of course, finish the guided-tour with a tasting. Back in your air-conditioned minivan, admire the landscapes and stop in the heart of the vineyard to enjoy a masterclass led by your wine expert guide. He will teach you the basis of the wine professional tasting. Then you will practice by enjoying a special cuvee. Next stop is for lunch in a family-run champagne House or at a local restaurant (depending on availability). You will have the chance to taste several glasses of champagne and ratafias (another local wine), paired with local food. Blanc de Blancs, Blanc de Noirs, Champagne Rosé… what would you pair them with? After lunch, enjoy a digestive tour through the vineyard of the Côte des Blancs and Vallée de la Marne. Learn the characteristics of Pinot Noir, Chardonnay and Pinot Meunier, and enjoy amazing views over the vineyard. Get ready to take some pictures! Your guide will drive you to Hautvillers, a typical French village, home of the legendary Dom Perignon. Last but not least, visit another family-run winery where you will learn the art of sabrage or disgorgement “à la volée” (a technique for opening a champagne bottle), depending on availability. Taste several delicious champagnes before heading back to Paris, where you will be dropped off in a central, well connected area.