Paris

Food & Drinks

Take your seat at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artists, including 60 Doris Girls, and a parade in 1,000 costumes of feathers, rhinestones, and sequins designed by Corrado Collabucci. See Gaetano Castelli's set designs and listen to music by Pierre Porte, produced by 80 musicians and 60 choral singers. During the show, enjoy half a bottle of Champagne as you relish an extravagant oral and aural delight. Feast your eyes on a lavish collection of colors and performances as you behold the splendor of this legendary cabaret.

Climb aboard a panoramic pleasure boat for a dinner cruise along the River Seine in central Paris, and enjoy an à-la-carte 3-course meal as you take in views of the monuments, floodlit for the night. The entirely glassed-in boat is of a contemporary design, with onboard toilets for your comfort. See the historic quays of the Seine, and cruise past the golden dome of Les Invalides. Marvel at the bombastic buildings of the French Parliament and the former Beaux-Arts railway station of the Musée d’Orsay. Get up close to the Gothic façade of Notre Dame Cathedral, see the imposing former prison of the Conciergerie, and cruise under some of the city’s most historic bridges. The 8:30 PM cruise will last for 2.5 hours and the 6:00 PM cruise for 1.15 hours, both providing enough time to enjoy dinner and the monuments.  Early Dinner Cruise - 6:00 PM (choices separated by '-') STARTER – Creamy haddock and potato soup, peppered whipped cream - Chicken pâté en croûte, confit pear marmalade with star anise - Poached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon and red wine reduction jus - Pressed quinoa and tofu terrine, light cream of watercress soup and pickled red onion MAIN COURSE – Pan-fried salmon, Beluga lentils in warm vinaigrette, lobster emulsion - Parsnip cottage pie-style duck in orange sauce, parsnip mousseline - Braised beef cheek in red wine, Chinese artichokes and parsnips, onion cream - Risotto-style buckwheat with silky tofu, plain confit of seasonal vegetables, fresh herb bouillon DESSERT – Our desserts are made by Maison Lenôtre -Coconut, mango and passion fruit dessert and coconut whipped cream -Chestnut and pear Vacherin cake - Chocolate truffle - Hazelnut cream, crumble topping Dinner Cruise – 8:30 PM (choices separated by '-') STARTER – South-West region duck foie gras, pear marmalade with star anise - Scallops, onions with turmeric, white radishes, carrots, a hint of licorice - Bourguignon-style snails, parsley coulis - Pressed quinoa and tofu terrine, light cream of watercress soup, and pickled red onions MAIN COURSE – Roast sea bass, Haute Provence einkorn, and lobster emulsion - Beef tournedos in a truffle sauce, potato mousseline, and truffled coulis - Bigarade duckling in orange sauce, creamy polenta, and braised turnips -Risotto-style buckwheat with silky tofu, plain confit of seasonal vegetables, fresh herb bouillon CHEESE – Cheese matured by the Maître Fromager – ‘Etoile’ service: instead of dessert or for a 5€ supplement DESSERT – Desserts are made by Maison Lenôtre - Exotic mango, coconut, and passion fruit Vacherin cake - Crispy chocolate and caramelized hazelnut dessert - Bostock brioche, roasted pineapple, and vanilla ice cream - Opéra cake

Enjoy a sophisticated gourmet meal as you soak up the beauty of the Paris evening from a different perspective. Cruise past famous museums, striking monuments, quaint quarters, and magnificent bridges, with highlights including the Eiffel Tower, Notre Dame, the Louvre, the National Assembly, and Pont Neuf. Enjoy a variety of tasty starters, choose your main course and end with a selection of decadent desserts. Starters Duck Foie Gras, return from the harvest, red fruit chutney, tonka bean tuile or  Smoked salmon, lime powder, tomato tartar, artichokes, sour beetroot or  Green gazpacho, cucumber, zucchini, spinach, a mix of vegetables Main course Yellow poultry supreme, zucchini gratin, coloured carrots, lemon basil sauce or  Fillet of sea bream, creamy spelt with peas, shellfish sauce with tarragon, vegetables from our orchards or  Piece of Beef, zucchini gratin, small spleens, Southern condiment (+ 7€) or  Artichoke tartar, split pea velouté, eggplant chips Desserts Fresh lemon finger, crispy with feuillantine or  Raspberry chou, lychee, rose, chocolate puck, wild berry coulis or  All Chocolate Rock, hazelnut chips Drinks coffee or tea is included at the end of your meal Cheese and "A la carte" drinks are available to purchase onboard among a wide selection of cocktails, wines, beers, and soft drinks Childrens menu Starter: Shredded turkey, cherry tomatoes and mozzarella balls Main Course: Choice of main course from the menu Dessert: Sparkling chocolate ingot Drink : Orange juice, Coca-Cola or water  Vegetarian menu Starter : Green gazpacho, cucumber, zucchini, spinach, mix of vegetables Main course : Artichoke tartar, split pea velouté, eggplant chips Dessert : All Chocolate Rock, hazelnut chips

See the sights of Paris from the water on a cruise along the Seine, and learn about them with an audioguide. Savor a traditional French crepe before or after your cruise. For the cruise, meet at “Bateaux Parisiens” / Port de la Bourdonnais just next to the Eiffel Tower to board the boat. As you cruise along the Seine River, unwind while contemplating the history of Paris and admire its many monuments such as the Louvre Museum, the Orsay Museum, Notre Dame Cathedral, and the many bridges with their unique architecture.  Enjoy audioguide commentary onboard available in 14 languages, which you can also listen to from an application on your smartphone.  Then, after getting off the cruise at the same place it started, show your voucher to the staff at the buffet "Régalade de la Tour Eiffel" at the foot of the Eiffel Tower. Taste a French crepe with Nutella, sugar, lemon, jam, or whipped cream. If you prefer, enjoy your crepe before the cruise. Admire the picturesque views of the Eiffel Tower and the riverside of Paris while you savor this delicious French delicacy. Take advantage of reduced prices to buy a drink at the pancake house.

Upon arrival to this famous Cabaret of Paris, you will be welcomed by actors, dancers, and artists plunging you into a surreal and surprising atmosphere. After you take your seat, enjoy a delicious meal before the artists lead you in a magical and truly Parisian experience. An exceptional voice singer will evolve in the mythical Paradis Latin hall and provide a one-of-a-kind night of cabaret. The new Paradis Latin Show, “L’Oiseau Paradis” is everything for the senses, a tantalizing night of sensuality, poetry, emotion, humor and new technologies. Chose between 2 dinner-show menus and a special Valentine's Day menu: Prestige Menu Starters: • Semi-cooked foie gras with Guérande salt, smoked tea jelly and bitter orange Or • Avocado and ceviche of sea bream-passion in bamboo dress Or • Salmon ‘Paradis Latin’ dressed with tarama and caviar Main courses: • Brandade of cod and sweet potato Or • Can of Challans "poached-roasted", figs and blackcurrant sauce Or • Paradis Wellington, served medium rare Desserts: • ‘White dress code’ citrus-vervain Or • Grognardise ‘Strawberry-Vanilla’ Drinks: • 1/2 wine and 1/4 Champagne • Water included in the menu Gustave Eiffel Menu Starters: • Opéra of poultry, celery and duck foie gras Or • Snail and Paris mushroom casserole Or • Cream of carrot "lemongrass - ginger", gambas tartare and lime Main courses: • Lightly-cooked salmon with Asian flavors Or • Roasted-stuffed guinea fowl supreme, tian of autumn vegetables Or • Multicolore of vegetables, egg perfect and parmesan Desserts: • The "raspberry-passion" dress Or • Chocolate "Cancan" Drinks: • 1/2 wine and 1/4 Champagne • Water included in the menu For Valentine's Day enjoy a special menu with your lover at Paradis Latin. Valentine's Day Menu by Guy Savoy Starter: • Paradis Latin salmon, served two ways Main course: • Fillet of cod with sweet potato and a ginger-scented beurre blanc Or • ‘Side by side’ leg and supreme of chicken; truffled potato Parmentier Dessert: • Rhapsody on Rose

Climb aboard a panoramic pleasure boat for a 2-hour lunch cruise along the River Seine in central Paris, and enjoy a 3-course à-la-carte meal as you take in the views. The entirely glassed-over boat is of a contemporary design, with onboard toilets for your comfort. See the quays of the Seine, from the replica of the Statue of Liberty to the French National Library. Cruise past the golden dome of Les Invalides, the bombastic buildings of the French Parliament, and the former Beaux-Arts railway station of the Musée d’Orsay. Get up close to the Gothic façade of Notre Dame Cathedral, see the imposing former prison of the Conciergerie, discover the palatial home of the Louvre Museum, and much more. Artistic scene-setting is punctuated by a commentary highlighting key monuments, while views from the glass roof are legendary. Menu Starter Creamy haddock and potato soup with peppered whipped creamChicken pâté en croûte, confit pear marmalade with star anisePoached egg, Jerusalem artichoke mousseline, roasted eryngii mushrooms, grilled bacon, and red wine reduction jusPressed quinoa and tofu terrine, light cream of watercress soup, and pickled red onion Main course Pan-fried salmon, Beluga lentils in warm vinaigrette, lobster emulsionParsnip cottage pie-style duck in orange sauce, parsnip mousselineBraised beef cheek in red wine, Chinese artichokes, and parsnips, onion creamRisotto-style buckwheat with silky tofu, plain confit of seasonal vegetables, fresh herb bouillon Cheese Cheese matured by the Maître Fromager‘Etoile’ service: instead of dessert or for a 5€ supplement Dessert Desserts are made by Maison Lenôtre Coconut, mango and passion fruit dessert, and coconut whipped creamChestnut and pear Vacherin cakeChocolate truffleHazelnut cream, crumble topping.

Enjoy your evening at the Paradis Latin with a special cabaret show. Sip on champagne and be dazzled by thrilling choreography and beautiful costumes in the stunning interior of this famous location, which was created in 1803 by Napoleon and rebuilt by Gustave Eiffel in 1889. Made in collaboration with the famous French choreographer and show director, Kamel Ouali, the show "L’Oiseau Paradis" (The Bird of Paradise) will take you on an artistic journey through themes of emotion, poetry and new technology, always with a passionate flair and a touch of humor. See the talented Diese on stage, finalist of “The Voice” TV program and the star of the show. Witness the work of nearly thirty artists and drink in the dynamic, youthful ambiance. The show will highlight contemporary artists while remaining faithful to the tradition of French cabaret.

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue. Mistinguett Menu: • Pressed Vegetables from Nice Area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce  or Mixed Green and White Asparagus, Beef Cecina, Aged Balsamic Dressing • Fillet of Sea Bream Pan Fried with Cumin, Tagine Style Vegetables, Fresh Coriander or  Roasted Farm Chicken Breast with Marjoram, Fricassee of Seasonal Vegetables, Preserve Lemon Juice • Light Cream Cheese Sphere Filled with a Red Fruit Stewed, Finger Biscuit, Red Fruit Sauce or Ariaga 45% Chocolate Tart with Roasted Almond, Salted Butter Caramel Toulouse-Lautrec Menu: • Octopus in Aspic with Coriander and Iberian Chorizo Jelly, Light Carrot and Ginger Purée, Pickled Vegetables or Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Salmon Smoked and Marinated with Pink Peppercorn and Dill, Mixed Young Herbs, Red and Yellow Pepper Chutney • Veal Saltimbocca Wrapped with Speck and Sage Leaves, Fregula with Basil Pistou, Fresh Tomato, Simple Juice or Cod Fish Slowly Oven Baked, Served as an Aioli, Organic Egg Ile de France, Garlic Bread • Like an After-Eight, Manjari Chocolate Mousse Filled with a Fresh Mint Cream, Mint Jelly or Candied Mango Biscuit Wrapped in a Passion Fruit Mousse Infused with Sichuan Pepper, Exotic Fresh Fruits Belle Epoque Menu • Mise en bouche • French Foie Gras Terrine, Old Boys Fruits and Beaumes-de-Venise Jelly or Dublin Bay Prawns Tails, Vegetables Parfait, Beef Tomatoes Gazpacho or French Salmon Preserved in Organic Olive Oil, Mixed Crunchy Seasonal Vegetables with Fresh Coriander • John-Dory Poached in a Lovage Broth, Raw and Cooked Fennel, Juice with a Provencal Aroma or Griddled Matured Fillet of Beef, Fondant Potato Stuffed with Beef Cheek, Vegetables with Summer Truffle • Meringue Cake Filled with Seasonal Fruit Ice Cream, Whipped Cream and Gold Powder or South America Chocolate and Coffee Tiramisu Vegan Menu • Sweet and Sour Mixed Vegetables, Caper Berries, Bulgur with Lemon Leaves or Pressed Vegetables from Nice area Cooked with Lemon Thyme, Cherry Tomato Preserve, Basil Pistou Sauce • Papillote of Mixed Green Curry Vegetables with Chickpeas, Pickled Red Onions, Fresh Coriander or Fregula Pasta Cooked in a Vegetables Broth Basil, Avocado and Tomato Sauce • Seasonal Fruits Roasted in Papillote, Dried Lime Children's Menu (valid for children from 6 to 11 years old) • Carpaccio of Beef Tomato, Mozzarella Di Buffala • Roasted Breast of Chicken, Mixed Vegetables with Basil, Chicken Jus • Pecan Brownie, Vanilla Ice Cream All the services (dinner-show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.

Enjoy an unforgettable evening at the legendary Lido cabaret in Paris, and see the Bluebell Girls in all their finery. After a warm welcome, you will be accompanied to your table for your pre-show meal. Choose from one of the available menus and enjoy a 3-course dinner of French food, cooked by chef Philippe Lacroix and his team. Immerse yourself in the dazzling lights and music of the theater as you take a few steps on the Lido’s legendary stage before the curtain is raised. Then, sit back and relax as the "Paris Merveilles" tribute to Paris begins. Be amazed as the city is transformed before your eyes, blurring the boundaries of space and time. The fantastical journey features emblems of Paris scattered through various scenes. Follow the frenzied choreographies of the Bluebell Girls and Lido Boys. Marvel at costumes of extravagant hats and exotic feathers. The Bluebell Girls are the embodiment of Paris, famous for their sexy and sophisticated routines. The company, created in 1932 by Margaret Kelly, has set the stage of the Lido ablaze every night since 1948. Along with 12 Lido Boys, more than 40 dancers combine elegance and glamour in a bewitching performance. During the festive season, enjoy a magical evening with the special festive menu. The cabaret of the Champs-Élysées offers you a refined dinner, specifically created for this period, followed by the amazing show “Paris Merveilles”, led by the spectacular Lido dancers, the Bluebell Girls. MENUS: SOIRÉE PLUME - Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas Or Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seeds Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis Or Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cake Lemon and verbena dome with strawberry coulis Or Choc-raspberry sweet treat - gluten-free dessert No drinks included MENU FESTIF - Gravlax salmon steak, pickled carrots, coloured radishes and pomegranate coulis Or Duck foie gras, confit fig clafoutis and pistachio chip Matelote-style cod fillet, veal breast confit, shallot compote and pan-fried mushrooms Or Veal with purple mustard, polenta with dried fruit and braised beetroot Entremets «Secret de plumes» - Creation of la Maison LENÔTRE A half-bottle of Champagne Brut 1er cru or a half-bottle of wine, mineral water, and coffee

From Paris, head to Château de Chambord. Disney fans will find this castle’s turrets familiar; it was the inspiration for the castle in "Beauty and the Beast." Though originally conceived as a royal hunting lodge, it was built to a scale that must be seen to be believed. Learn all about the castle’s captivating history from your guide, before getting your own chance to explore. Climb a staircase supposedly designed by Da Vinci, enjoy spectacular turret-framed rooftop views, and glimpse wild deer around the grounds. Having worked up an appetite, get back on the bus and continue on to the next stop: the quaint town of Blois. Take some free time to enjoy lunch (at your own expense) in one of the restaurants located around the beautiful and vibrant Square Louis XII. Alternatively, grab a bite and visit the royal Blois Castle on your own, notable for its unique mix of medieval Gothic and neoclassical Renaissance architecture. Last but not least is the elegant Château de Chenonceau. The chapel, bedrooms, and magnificent vaulted kitchens are still furnished and decorated from times gone by, showing off the castle’s many sweeping stone carvings. Don’t miss the impressive main hall, which spans the river Cher, or the gardens cultivated by Diane de Poitiers and Catherine de Medici — 2 of the famous owners that earned Chenonceau the nickname "the Ladies’ Château." After a guided tour, continue exploring or indulge in a wine tasting in the castle’s vaulted wine cellar. Your tour leader will entertain you between stops with insights and stories about the countryside and the nobility who once reigned over the region. Three uniquely beautiful French castles and a wine tasting, all amid the stunning scenery of the Loire Valley — this memorable day trip from Paris will delight all the senses.