Take your seat at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artists, including 60 Doris Girls, and a parade in 1,000 costumes of feathers, rhinestones, and sequins designed by Corrado Collabucci. See Gaetano Castelli's set designs and listen to music by Pierre Porte, produced by 80 musicians and 60 choral singers. During the show, enjoy half a bottle of Champagne as you relish an extravagant oral and aural delight. Feast your eyes on a lavish collection of colors and performances as you behold the splendor of this legendary cabaret.

Watch the most sensual dancers in the world performing legendary acts with stunning visual effects. Immerse yourself in the creative and sophisticated world of Crazy Horse Paris with the new show Totally Crazy and discover great performances and creations in this world-renowned Parisian venue. Enjoy emblematic cabarets and iconic acts that have revolutionized the venue. Experience 65 years of dazzling creations and craziness packed into 90 enchanting minutes and let the charm of Crazy Horse Paris drive you totally crazy. Hippy Bang Bang, Kika Revolver or Etta d’Amour, the dancers are given a stage name ahead of their first performance on the boards of the cabaret. Hips swaying, your heart will beat in rhythm to their dance steps, while their XXL eyelashes will keep you at bay. Crazy Horse Paris is ready to welcome you every day at 12 Avenue George V in the 8th arrondissement of Paris, two steps away from the Eiffel Tower, the Champs Elysées and the designer shops of Avenue Montaigne. Discover a legendary venue and a unique and stunning show, a favorite among international artists and celebrities. Like them, go crazy about Le Crazy. Every Sunday at 7 PM dive into the Crazy Horse Paris Legend and immerse yourself in an exclusive and intimate unique experience. Are you tempted to discover Crazy Horse Paris on a truly unique journey? Then visit the cabaret in VIP mode and have a “Crazy Experience” — one that you won’t soon forget... Secrets, anecdotes, behind the scenes... the legendary Crazy Girls reveal the underside of their cabaret and tell you its history during a special tour full of surprises. Enjoy 1 hour of total immersion, even backstage, where the doors of the former office of Alain Bernardin, the founder of Crazy Horse, open to you. This cozy boudoir, whose ceiling is mysteriously reflected in a mirror table, is both captivating and intriguing. The “Crazy Experience” is a unique moment welcoming you for 1 hour full of delight (which ends with Champagne and petits fours), before you take your seats in the theater to attend the show in VIP mode.

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artistes, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue. Menus, created by Chef Arnaud Demerville, are valid from September 21 until December 18. Belle Epoque Menu • Poached organic chicken egg, cream of chestnut, pumpkin and leek dressing, mushroom pickles, truffle gouda cheese, ground cazette hazelnutsor• Smoked salmon from fumaison, remoulade sauce, coco curry, sliced potatoesor• Homemade pâté in a pastry crust with foie gras, chicory tatin style and raw • Low temperature cooked sea-bass, spinach with parmesan cheese, emulsion of hazelnut buttered potatoes, parsley sauceor• Pan-fried fillet of veal, roasted potatoes Swedish style, yellow wine sauce • Walnut success cake, fig compote, homemade nut pralineor• Autumn leaf cake style, meringue wrapped in a chocolate mousse, pepper scented quince Toulouse-Lautrec Menu • Duo of Tangy Lentils with Old Balsamic Vinegar, Fresh Goat’s Cheese Panna Cotta, Marinated Beef Chips with Smoked Chilli or• Tataki style red tuna, horseradish, flying fish roe with wasabi, multicolored beetroot declination • Cod fish slowly oven baked, sesame seed roasted with yuzu, risotto of pearl barley with squash, aged parmesan emulsionor• Breast of red label chicken griddle cooked, parsnip declination, truffle butter sauce, herb salad • Almond tart with a Szechuan pepper poached pear, traditional whipped creamor • Gingerbread, light vanilla mousse, candied squash, and citrus All the services (dinner show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra. Vegan and child menus are available on request after booking. More details on your booking confirmation.

Chose between 2 dinner-show menus "Prestige" or "Gustave Eiffel" and a special Gala dinner Valentine's Day menu: Autumn/Winter Menu 2022/2023 – Signed by Guy Savoy, 3* Prestige Menu Starters Foie gras flower of Paradise or Crab and avocado in fine shellfish jelly, squid ink tuile or Cocotte egg, chestnuts and white truffle emulsion Main Courses Cod back candied with lime, mussels stew and flat beans with curry or Monkfish medallions, seasonal vegetables “Côtriade style” or Paradis Wellington "served – medium rare" Desserts Infinitly Lemon by Pierre Hermé Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, crispy lemon meringue or Infinitly Chocolat by Pierre Hermé Belize chocolate cream, Belize chocolate mousse, Madagascar vanilla ice cream, chocolate shortbread dough, Vanilla diamond shortbread dough, chocolate mousse biscuit, Belize chocolate and vanilla cold sauce, Belize chocolate chips, Vanilla Caramelized and Blonde Chocolate Chips Gustave Eiffel Menu ( Autumn/Winter) Starters Pressed poultry, celery and duck foie gras or Colors Paradis or Lentil velouté, “pumpkin-hazelnut” Main Courses “Koulibiac” style salmon, ginger infused white butter sauce or Hake Veal Blanquette in Paradise or Multicolored vegetables, perfect egg and parmesan Desserts The Candy apple Caramelized apple brunoise as a look alike candy apple or The Cloud tea-chocolate Light chocolate mousse and Earl Gray tea bavaroise *** Drinks: • 1/2 mineral water , 1/2 wine and 1/4 Champagne For Valentine's Day enjoy a special menu with your lover at Paradis Latin. The colors Paradis « Salmon-Caviar » *** Poultry & foie gras pie, « Albufera » sauce *** Cheesecake « Ispahan » by Pierre Hermé _ ½ Mineral water ½ bottle of wine* ¼ bottle of Champagne* *Paradis Latin selection. Alcohol abuse is dangerous for your health, consume in moderation.

Discover the lights of Paris on a night cruise on the Seine river and feast your eyes on a stunning can-can show with entry to the iconic Moulin Rouge. Relax with a half bottle of champagne while taking in the show.  Experience the unparcelled romance of the capital through a glass-enclosed Bateaux Parisian boat. Climb on board at a centrally-located meeting point and glide gently along the river admiring the city’s monuments at they are lit up at night. Pass some of the historic bridges that make Paris so enchanting and admire architectural masterpieces of like the Notre-Dame Cathedral and the Louve Museum. Float by the lush greenery of the Tuileries Gardens. End of your river cruise and hop aboard a spacious coach for the drive to the Moulin Rouge at the foot of Montmartre. Step into the spiritual birthplace of the modern form of the can-can. Let the “Féerie” revue show take your breath away as you witness a coordinated performance by a troupe of 100 artists, including 60 Doris Girls, and 1,000 costumes of feathers and glitter. Enjoy magnificent stage settings of rich colors and unique drawings created by Italian artists. Raise a glass of sparkling Champagne to the exceptional acts which are all set to original music from 80 musicians and 60 chorus singers.

Enjoy your evening at the Paradis Latin with a special cabaret show. Sip on champagne and be dazzled by thrilling choreography and beautiful costumes in the stunning interior of this famous location, which was created in 1803 by Napoleon and rebuilt by Gustave Eiffel in 1889. Made in collaboration with the famous French choreographer and show director, Kamel Ouali, the show "L’Oiseau Paradis" will take you on an artistic journey through themes of emotion, poetry and new technology, always with a passionate flair and a touch of humor.  Witness the work of nearly thirty artists and drink in the dynamic, youthful ambiance. The show will highlight contemporary artists while remaining faithful to the tradition of French cabaret.

Take your seats for a show with a difference, and discover what it’s really like to be a Parisian. The English language comedy explores the cultural differences between the people of Paris and the rest of the world. Discover why they got their reputation for being rude through spot-on impressions and everyday scenarios. Get to know the difference between born-and-bred Parisians and the rest of the world. The show has been enjoyed by more than 800,000 locals and visitors alike. Join them as you learn some typical Parisian language and facial expressions that will help you pass for a local. Find out what the protocol is for traveling on public transport, the etiquette when browsing the shops, and how best to navigate the nightlife scene. Then, walk out knowing how to fake it as a real Parisian, and how to act in every situation you’ll encounter during your stay.

Admire the banks of the Seine River during an intimate evening dinner cruise featuring prime window seating of iconic Paris landmarks such as the Eiffel Tower and Louvre. Savor a delicious 3-course meal with drinks and live musical entertainment. Choose from a shorter cruise starting earlier in the evening or a later, longer cruise. Kick off the evening with a glass of champagne as your aperitif. For the earlier cruise, enjoy a starter of creamy burrata, leek, and asparagus, followed by one of four main course options and moulleux (molten chocolate cake) with vanilla ice cream for dessert. For the later cruise, appetizer choices include creamy burrata, lobster ravioli in Thai broth, risotto with black truffle chips, or a vegan option. Choose sea bass, beef filet, poultry, or a seasonal vegetable casserole for your entrée. Satisfy your sweet tooth with one of four desserts. Enjoy beverage service to complement your meal including a glass of wine, water, and coffee or tea. Take in romantic views of the Eiffel Tower, Notre Dame, the Louvre, and many other famous monuments along the way.

Access to the show and half bottle of champagne Crazy Horse (or two other drinks) per person followed or preceded by dinner at the restaurant "Ginger" At the Ginger: enjoy excellent and refined Southeast Asian cuisine. Starters:Baby spinach leaves with pinion, parmesan & truffle infused oilTuna tartar & avocadoChicken fried spring rolls Main Courses:Sauteed beef with (black Angus) onions, sesame and snow peasGrilled chicken with lemongrassTuna tataki, sesame sauceSides: rice, fried noodles or broccoliDesserts:Lemon sorbet & crystallized gingerMochi ice (3 pieces: Vanilla, Chocolate, Mango, Rasberry-lychee)Coconut milk tapioca with mangoSoft chocolate cakeThe dinner is served per person with red or white wine At the Crazy Horse : the most sensual dancers in the world, legendary acts, stunning visual effects...Immerse yourself in the creative and sophisticated world of Crazy Horse Paris with the show "Totally Crazy !" Monday through Friday : - For the 8pm show, dinner is at 9:45pm - For the 10:30pm show, dinner is at 8pm Saturday: - For the 7pm show, dinner is at 9pm - For the 9:30pm show, dinner is at 7:30pm - For the 11:45pm show, dinner is at 9:30pm

See Paris by night and get an entry ticket to the city’s most famous monument, the Eiffel Tower. Go to the first floor and marvel at the stunning views. Then, enjoy a cruise on the Seine River, a delicious 3-course meal and champagne, and a Moulin Rouge show. Start your night by meeting your guide before walking together to the Eiffel tower. Travel to the top/1st floor and marvel at the stunning views of Paris at night. Next, see the magic and romance of the capital through a glass-enclosed boat while gliding along the River Seine. Then, enjoy dinner on the Seine. Choose between two different three-course dinners on the water. Pass some of the capital’s romantic bridges and palaces while you dine. Admire the architectural masterpiece of Notre Dame Cathedral, La Conciergerie, and the world-famous Louvre. Finally, join a revue show at the Moulin Rouge. Raise a glass of sparkling Champagne and toast the French Cancan, superbly danced by the Moulin Rouge showgirls. MenuStarters Seared salmon, leek compote with grain crisp Main (for both departures) Suprême of young guinea hen, mashed potatoes, fricassee of local mushrooms, vin jaune sauce or Fillet of sea bream, parsnip mousseline, honey-roasted carrots with thyme or Steak with shiitake mushrooms and small cauliflower soufflé (+€9) or Polenta with truffles, seasonal vegetable medley (Veg) Desserts L’instant by Paris Seine (mini cheesecake/chocolate finger cake) or Pear and chocolate crumble Drinks Coffee or tea A la carte drinks and cheese are available to purchase on board, including a wide selection of cocktails, wines, beers, and soft drinks.