hello, guide tour was mostly exellent. Organization was perfect, we saw the production of parmiggano reggiano in details :-)), production of prosciuto di Parma we saw the end of the production, we was told how they make the acetto balsamico tradicionale. Food tasteing was prfect. Only thing which was a litle bit anoying was that the guide who was made a presentation on all tree places explaind in two languages english and italian despite the fact we chose italan language

Great opportunity to get insights into the most important culinary products of the region, learn about the process and how valuable and high-quality these products are. Italians really have an outstanding view on quality and priority of food in their culture - and tours like this help spreading this important influence. The enthusiasm of the producers that guide the visits to the locations is just a perfect incorporation of the love and dedication to their product. The only down-side was, that although the tour was planned in English, an additional French group that joined the Prosciutto di Parma tour changed the language game to more French which made it hard to follow. Food tasting made up for it though.

Three totally different places. Everything was good. Parmesan - Lovely family buisness. Explained everything. After you got taste of everything. Parma Ham - Lots and lots of pig foots. Actually it was nice to know everything and taste different kind on ham. Balsamic vinegar - Small, very beatyful place with excellent taste of balsamic. Fantastic Overall everything was great, and we loved it!