Set off on a food and fun-filled experience from Parma. See for yourself where some of your favorite, classically Italian products are made — a Parmigiano-Reggiano producer in the Highlands, a Prosciutto di Parma perfecter in Parma's hills, and a balsamic vinegar creator in Reggio-Emilia. A guide will lead you around at each stop.

Depart from Parma towards the so-called Highlands. Meet the first local host directly on-site and visit an authentic family-run producer of Parmigiano-Reggiano. You’ll be a privileged witness of a magical practice repeated every single day in the same way for at least 1,000 years now.

Taste 2-3 different agings of this famous hard cheese. Hop back on board and head on to the panoramic hills of Parma. Explore a small, artisanal, family-run Prosciutto di Parma complex, from the fresh meat trimming area and the drying rooms upstairs to the final aging cellars.

Sample Prosciutto di Parma, other typical cured meats, Parmigiano Reggiano, homemade cakes, local wine, water, and coffee. Head on to the province of Reggio-Emilia. Perhaps the most mysterious product of the region, traditional balsamic vinegar, will be unveiled at a small top-notch family-run farm producing Lambrusco wine and a full range of acetic products.

Learn the difference between the authentic "black gold" product and the balsamic condiments that you usually find in supermarkets. End with a delicious tasting of 3 agings of traditional balsamic vinegar before heading back to Parma.