Day trip

From Parma: Parmesan, Parma Ham & Balsamic Vinegar Tour

4.8 / 5

34 reviews

Activity provider: Food Valley Travel

From Parma: Parmesan, Parma Ham & Balsamic Vinegar Tour

Activity provider: Food Valley Travel

From US$ 115.33 per person

Discover three of the most famous and typical Italian food products — Parmigiano-Reggiano cheese, traditional balsamic vinegar, and Prosciutto di Parma ham — in just half a day. Understand why they are so unique on this real flavor adventure from Parma.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Reserve now & pay later
Keep your travel plans flexible—book your spot and pay nothing today. Learn more
Duration 6 hours
Check availability to see starting times.
Driver
English, Italian
Wheelchair accessible

Experience

Highlights
  • Visit selected family-run producers of Parmigiano-Reggiano, balsamic vinegar, and Prosciutto di Parma
  • Take guided tours of the production sites directly with the owners
  • Sample the cheese and vinegar with included tastings
  • Relish an included tasting lunch at the ham producer with local wine
Full description

Set off on a food and fun-filled experience from Parma. See for yourself where some of your favorite, classically Italian products are made — a Parmigiano-Reggiano producer in the Highlands, a Prosciutto di Parma perfecter in Parma's hills, and a balsamic vinegar creator in Reggio-Emilia. A guide will lead you around at each stop.

Depart from Parma towards the so-called Highlands. Meet the first local host directly on-site and visit an authentic family-run producer of Parmigiano-Reggiano. You’ll be a privileged witness of a magical practice repeated every single day in the same way for at least 1,000 years now.

Taste 2-3 different agings of this famous hard cheese. Hop back on board and head on to the panoramic hills of Parma. Explore a small, artisanal, family-run Prosciutto di Parma complex, from the fresh meat trimming area and the drying rooms upstairs to the final aging cellars.

Sample Prosciutto di Parma, other typical cured meats, Parmigiano Reggiano, homemade cakes, local wine, water, and coffee. Head on to the province of Reggio-Emilia. Perhaps the most mysterious product of the region, traditional balsamic vinegar, will be unveiled at a small top-notch family-run farm producing Lambrusco wine and a full range of acetic products.

Learn the difference between the authentic "black gold" product and the balsamic condiments that you usually find in supermarkets. End with a delicious tasting of 3 agings of traditional balsamic vinegar before heading back to Parma.

Includes
  • Transportation
  • Guided visit and tasting at a Parmigiano-Reggiano producer
  • Guided visit and tasting at a Prosciutto di Parma producer
  • Guided visit and tasting at a traditional balsamic vinegar producer
  • Guide on board
Not suitable for
  • People with mobility impairments
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • You must keep social distance while in vehicles
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask
  • You must fill out a travel information form
  • All participants who are over 12 years old must present proof of full vaccination
  • All participants who are over 18 years old must present either proof of full vaccination or proof of a Covid-19 infection within the last 3 months. All participants who are under 18 years old must present a negative test taken no more than 24 hours before the activity starts

Select participants and date

Participants

Date

Meeting point

Iat Comune Di Parma.

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Important information

What to bring

  • Comfortable shoes
  • Camera
  • Closed-toe shoes

Not allowed

  • Open-toed shoes

Know before you go

  • The local partner will send you all the relevant details the day before your tour
Customer reviews

Overall rating

4.8 /5

based on 34 reviews

Review summary

  • Guide
    4.7/5
  • Transportation
    4.8/5
  • Value for money
    4.3/5
  • Safety
    4.7/5

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Star rating:

We really enjoyed this tour. The transportation was great, a well air conditioned bus (it was a hot day), and the driver was very cordial and patient! The tour was fantastic, we learned about the entire process of making the parmesan, ham and balsamic vinegar from family members of each establishment! The tastings were all delicious and we truly had an awesome time! Highly recommend this tour!

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June 17, 2022

There is no guide on this tour. Only a driver who does not offer and info and then each stop provides a guide.it worked fine. We arrived at the parma ham facility and the were on lunch break so we did not see it in action. Still our guide was very informative.

September 16, 2021

God oplevelse på alle 3 steder. Lidt svært at høre, hvad der blev sagt pga. larmen i forbindelse med parmesanproduktionen, men meget flink guide, der gerne forklarede igen. Desværre var der ingen produktion på skinkefabrikken, da det var lørdag. Men så var der til gengæld tid og plads til at se alle rum/kølerum m.m., og guiden forklarede alt i forbindelse med produktionen + der blev vist en film med alle detaljer.

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July 25, 2021

Product ID: 7875