Settle into the decadent setting of a villa in Porto Venere. View the beautiful village and sea, and witness the traditional preparation of Scherpada, made in a round terracotta. Sip on local wines while listening to a 'tasting guide,' and discover the varieties of grapes in each glass.

Appreciate the process of preparing the special dough in a cast iron plate for the delicious Scherpada. Sit by the fire in winter, or relax in the garden in summer. Share a foodie experience with other cuisine lovers, and take in the stunning Portovenerian view.