Learn all the secrets of preparing Italian pasta in just one hour. In a cozy location just a few steps away from the Vatican Museum you will be greeted with an authentic Italian aperitif, homemade crunchy Romano cheese, and pepper chips. Following that you will begin to prepare some of the great Italian classic, ranging from traditional fettuccine, maltagliati, tagliatelle, and more. You can then season your pasta from a selection of tasty sauces which range from the classic tomato and basil to a tasty carbonara. You'll then make tomato bruschetta in a wood oven, with one drink and a homemade tiramisù included in the menu. Once your hands-on experience has finished, sit down in the cozy restaurant or the outdoor terrace to enjoy the fruits of your labor, not having to worry about the clean up. You can sip wine with your new friends, and can also take the opportunity to ask your chef all the tips and tricks about Italian food.