This was a really fun activity. We made ice cream and pizza. The teachers/chefs were fun, friendly and informative. Was brilliant to be making pizza dough in the Roman sunshine and then cooking up our pizzas in a real pizza oven. The cafe where we ate our goodies was in a lovely location.

Although the class was enjoyable and lots of fun. We received a text that my gelato and pizza class was cancelled the day before. We were offered the fettuccini, ravioli and tiramisu class instead. We were disappointed as the only thing my husband wanted to do in Italy was a gelato making class. We had no time to find another gelato class so we decided to go to the class they offered. We had a great time and food was delicious. We are still waiting for an email with the recipes we made it’s been a week since the class. I think restaurant did a great job but again not what we booked.

Our course was canceled because the chef had Corona. Since someone else also wrote that in the reviews, there are doubts as to whether the chef really has Corona or whether just too few people have registered. Regardless, a star is deducted for that. We then had a pasta cooking class and it was great. The restaurant was great and the staff was very friendly too. I can recommend the course. Our children are 4 and 7 years old and they enjoyed it too.