The name “Valpolicella” is derived from the words valle, poli, and cellae, which together mean “valley of many cellars.” Learn about the history of wine production in this fertile region that dates back to Roman times. Taste the fruits of a long tradition of wine making that have been perfected over centuries. Taste some of the most classic Valpolicella wines, including Valpolicella Classico, Valpolicella Ripasso, and Valpolicella Superiore. Let your knowledgeable sommelier introduce you to the terroir of origin, grape variety, vinification, and organoleptic characteristics of each wine. Fully awaken your tastebuds with a sampling of Monte Veronese cheese and Soppressa salami, both native to the Verona region.